2 1/3 Tbsp of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of dry pasta in ounces?

The answer is:
2 1/3 US tablespoons of dry pasta is equivalent to 0.515 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US tablespoons of dry pasta equals 0.515 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 2 1/3 US tablespoons of dry pasta is equal to 0.51473 ounces. All figures are approximate.

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US tablespoons of dry pasta to ounces Chart

US tablespoons of dry pasta to ounces
1.433 US tablespoons of dry pasta	=	0.316 ounces
1.533 US tablespoons of dry pasta	=	0.338 ounces
1.633 US tablespoons of dry pasta	=	0.36 ounces
1.733 US tablespoons of dry pasta	=	0.382 ounces
1.833 US tablespoons of dry pasta	=	0.404 ounces
1.933 US tablespoons of dry pasta	=	0.426 ounces
2.033 US tablespoons of dry pasta	=	0.449 ounces
2.133 US tablespoons of dry pasta	=	0.471 ounces
2.233 US tablespoons of dry pasta	=	0.493 ounces
2.33 US tablespoons of dry pasta	=	0.515 ounces

US tablespoons of dry pasta to ounces
2.33 US tablespoons of dry pasta	=	0.515 ounces
2.433 US tablespoons of dry pasta	=	0.537 ounces
2.533 US tablespoons of dry pasta	=	0.559 ounces
2.633 US tablespoons of dry pasta	=	0.581 ounces
2.733 US tablespoons of dry pasta	=	0.603 ounces
2.833 US tablespoons of dry pasta	=	0.625 ounces
2.933 US tablespoons of dry pasta	=	0.647 ounces
3.033 US tablespoons of dry pasta	=	0.669 ounces
3.133 US tablespoons of dry pasta	=	0.691 ounces
3.233 US tablespoons of dry pasta	=	0.713 ounces

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

2 1/3 US tablespoons of dry pasta equals how many ounces?

2 1/3 US tablespoons of dry pasta is equivalent 0.515 ( ~ ¹/₂) ounces.

How much is 0.515 ounces of dry pasta in US tablespoons?

0.515 ounces of dry pasta equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.