2 1/3 Tbsp of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of dry pasta in pounds?

The answer is:
2 1/3 US tablespoons of dry pasta is equivalent to 0.0322 pounds(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of dry pasta equals 0.0322 pounds. (*)
(*) To be more precise, 2 1/3 US tablespoons of dry pasta is equal to 0.032171 pounds. All figures are approximate.

US tablespoons of dry pasta to pounds Chart

US tablespoons of dry pasta to pounds
1.433 US tablespoons of dry pasta = 0.0198 pounds
1.533 US tablespoons of dry pasta = 0.0211 pounds
1.633 US tablespoons of dry pasta = 0.0225 pounds
1.733 US tablespoons of dry pasta = 0.0239 pounds
1.833 US tablespoons of dry pasta = 0.0253 pounds
1.933 US tablespoons of dry pasta = 0.0267 pounds
2.033 US tablespoons of dry pasta = 0.028 pounds
2.133 US tablespoons of dry pasta = 0.0294 pounds
2.233 US tablespoons of dry pasta = 0.0308 pounds
2.33 US tablespoons of dry pasta = 0.0322 pounds
US tablespoons of dry pasta to pounds
2.33 US tablespoons of dry pasta = 0.0322 pounds
2.433 US tablespoons of dry pasta = 0.0335 pounds
2.533 US tablespoons of dry pasta = 0.0349 pounds
2.633 US tablespoons of dry pasta = 0.0363 pounds
2.733 US tablespoons of dry pasta = 0.0377 pounds
2.833 US tablespoons of dry pasta = 0.0391 pounds
2.933 US tablespoons of dry pasta = 0.0404 pounds
3.033 US tablespoons of dry pasta = 0.0418 pounds
3.133 US tablespoons of dry pasta = 0.0432 pounds
3.233 US tablespoons of dry pasta = 0.0446 pounds

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

2 1/3 US tablespoons of dry pasta equals how many pounds?

2 1/3 US tablespoons of dry pasta is equivalent 0.0322 pounds.

How much is 0.0322 pounds of dry pasta in US tablespoons?

0.0322 pounds of dry pasta equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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