2 1/3 Tbsp of Flour to Pounds Conversion

Question:
How many pounds of flour in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of flour in pounds?

The answer is:
2 1/3 US tablespoons of flour is equivalent to 0.0402 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2 1/3 US tablespoons of flour equals 0.0402 pounds. (*)
(*) To be more precise, 2 1/3 US tablespoons of flour is equal to 0.040157 pounds. All figures are approximate.

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US tablespoons of flour to pounds Chart

US tablespoons of flour to pounds
1.433 US tablespoons of flour	=	0.0247 pounds
1.533 US tablespoons of flour	=	0.0264 pounds
1.633 US tablespoons of flour	=	0.0281 pounds
1.733 US tablespoons of flour	=	0.0298 pounds
1.833 US tablespoons of flour	=	0.0316 pounds
1.933 US tablespoons of flour	=	0.0333 pounds
2.033 US tablespoons of flour	=	0.035 pounds
2.133 US tablespoons of flour	=	0.0367 pounds
2.233 US tablespoons of flour	=	0.0384 pounds
2.33 US tablespoons of flour	=	0.0402 pounds

US tablespoons of flour to pounds
2.33 US tablespoons of flour	=	0.0402 pounds
2.433 US tablespoons of flour	=	0.0419 pounds
2.533 US tablespoons of flour	=	0.0436 pounds
2.633 US tablespoons of flour	=	0.0453 pounds
2.733 US tablespoons of flour	=	0.047 pounds
2.833 US tablespoons of flour	=	0.0488 pounds
2.933 US tablespoons of flour	=	0.0505 pounds
3.033 US tablespoons of flour	=	0.0522 pounds
3.133 US tablespoons of flour	=	0.0539 pounds
3.233 US tablespoons of flour	=	0.0556 pounds

Note: some values may be rounded.

FAQs on flour weight to volume conversion

2 1/3 US tablespoons of flour equals how many pounds?

2 1/3 US tablespoons of flour is equivalent 0.0402 pounds.

How much is 0.0402 pounds of flour in US tablespoons?

0.0402 pounds of flour equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.