2 1/3 Tbsp of Flour to Pounds Conversion

Question:
How many pounds of flour in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of flour in pounds?

The answer is:
2 1/3 US tablespoons of flour is equivalent to 0.0402 pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of flour equals 0.0402 pound. (*)
(*) To be more precise, 2 1/3 US tablespoons of flour is equal to 0.040157 pound. All figures are approximate.

US tablespoons of flour to pounds Chart

US tablespoons of flour to pounds
1.433 US tablespoon of flour = 0.0247 pound
1.533 US tablespoon of flour = 0.0264 pound
1.633 US tablespoon of flour = 0.0281 pound
1.733 US tablespoon of flour = 0.0298 pound
1.833 US tablespoon of flour = 0.0316 pound
1.933 US tablespoon of flour = 0.0333 pound
2.033 US tablespoons of flour = 0.035 pound
2.133 US tablespoons of flour = 0.0367 pound
2.233 US tablespoons of flour = 0.0384 pound
2.33 US tablespoons of flour = 0.0402 pound
US tablespoons of flour to pounds
2.33 US tablespoons of flour = 0.0402 pound
2.433 US tablespoons of flour = 0.0419 pound
2.533 US tablespoons of flour = 0.0436 pound
2.633 US tablespoons of flour = 0.0453 pound
2.733 US tablespoons of flour = 0.047 pound
2.833 US tablespoons of flour = 0.0488 pound
2.933 US tablespoons of flour = 0.0505 pound
3.033 US tablespoons of flour = 0.0522 pound
3.133 US tablespoons of flour = 0.0539 pound
3.233 US tablespoons of flour = 0.0556 pound

Note: some values may be rounded.

FAQs on flour weight to volume conversion

2 1/3 US tablespoons of flour equals how many pounds?

2 1/3 US tablespoons of flour is equivalent 0.0402 pound.

How much is 0.0402 pound of flour in US tablespoons?

0.0402 pound of flour equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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