2 1/3 Tbsp of Golden Syrup to Grams Conversion

Question:
How many grams of golden syrup in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of golden syrup in grams?

The answer is:
2 1/3 US tablespoons of golden syrup is equivalent to 51 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of golden syrup equals 51 grams. (*)
(*) To be more precise, 2 1/3 US tablespoons of golden syrup is equal to 51.022 grams. All figures are approximate.

US tablespoons of golden syrup to grams Chart

US tablespoons of golden syrup to grams
1.433 US tablespoon of golden syrup = 31.3 grams
1.533 US tablespoon of golden syrup = 33.5 grams
1.633 US tablespoon of golden syrup = 35.7 grams
1.733 US tablespoon of golden syrup = 37.9 grams
1.833 US tablespoon of golden syrup = 40.1 grams
1.933 US tablespoon of golden syrup = 42.3 grams
2.033 US tablespoons of golden syrup = 44.5 grams
2.133 US tablespoons of golden syrup = 46.6 grams
2.233 US tablespoons of golden syrup = 48.8 grams
2.33 US tablespoons of golden syrup = 51 grams
US tablespoons of golden syrup to grams
2.33 US tablespoons of golden syrup = 51 grams
2.433 US tablespoons of golden syrup = 53.2 grams
2.533 US tablespoons of golden syrup = 55.4 grams
2.633 US tablespoons of golden syrup = 57.6 grams
2.733 US tablespoons of golden syrup = 59.8 grams
2.833 US tablespoons of golden syrup = 62 grams
2.933 US tablespoons of golden syrup = 64.1 grams
3.033 US tablespoons of golden syrup = 66.3 grams
3.133 US tablespoons of golden syrup = 68.5 grams
3.233 US tablespoons of golden syrup = 70.7 grams

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

2 1/3 US tablespoons of golden syrup equals how many grams?

2 1/3 US tablespoons of golden syrup is equivalent 51 grams.

How much is 51 grams of golden syrup in US tablespoons?

51 grams of golden syrup equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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