2 1/3 Tbsp of Heavy Cream to Ounces Conversion

Question:
How many ounces of heavy cream in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of heavy cream in ounces?

The answer is:
2 1/3 US tablespoons of heavy cream is equivalent to 1.23 ( ~ 1 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US tablespoons of heavy cream equals 1.23 ( ~ 1 ¹/₄) ounces. (*)
(*) To be more precise, 2 1/3 US tablespoons of heavy cream is equal to 1.2339 ounces. All figures are approximate.

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US tablespoons of heavy cream to ounces Chart

US tablespoons of heavy cream to ounces
1.433 US tablespoons of heavy cream	=	0.758 ounces
1.533 US tablespoons of heavy cream	=	0.811 ounces
1.633 US tablespoons of heavy cream	=	0.864 ounces
1.733 US tablespoons of heavy cream	=	0.917 ounces
1.833 US tablespoons of heavy cream	=	0.969 ounces
1.933 US tablespoons of heavy cream	=	1.02 ounces
2.033 US tablespoons of heavy cream	=	1.08 ounces
2.133 US tablespoons of heavy cream	=	1.13 ounces
2.233 US tablespoons of heavy cream	=	1.18 ounces
2.33 US tablespoons of heavy cream	=	1.23 ounces

US tablespoons of heavy cream to ounces
2.33 US tablespoons of heavy cream	=	1.23 ounces
2.433 US tablespoons of heavy cream	=	1.29 ounces
2.533 US tablespoons of heavy cream	=	1.34 ounces
2.633 US tablespoons of heavy cream	=	1.39 ounces
2.733 US tablespoons of heavy cream	=	1.45 ounces
2.833 US tablespoons of heavy cream	=	1.5 ounces
2.933 US tablespoons of heavy cream	=	1.55 ounces
3.033 US tablespoons of heavy cream	=	1.6 ounces
3.133 US tablespoons of heavy cream	=	1.66 ounces
3.233 US tablespoons of heavy cream	=	1.71 ounces

Note: some values may be rounded.

FAQs on heavy cream weight to volume conversion

2 1/3 US tablespoons of heavy cream equals how many ounces?

2 1/3 US tablespoons of heavy cream is equivalent 1.23 ( ~ 1 ¹/₄) ounces.

How much is 1.23 ounces of heavy cream in US tablespoons?

1.23 ounces of heavy cream equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.