2 1/3 Tbsp of Icing Sugar to Pounds Conversion

Question:
How many pounds of icing sugar in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of icing sugar in pounds?

The answer is:
2 1/3 US tablespoons of icing sugar is equivalent to 0.0402 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US tablespoons of icing sugar equals 0.0402 pounds. (*)
(*) To be more precise, 2 1/3 US tablespoons of icing sugar is equal to 0.040157 pounds. All figures are approximate.

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US tablespoons of icing sugar to pounds Chart

US tablespoons of icing sugar to pounds
1.433 US tablespoons of icing sugar	=	0.0247 pounds
1.533 US tablespoons of icing sugar	=	0.0264 pounds
1.633 US tablespoons of icing sugar	=	0.0281 pounds
1.733 US tablespoons of icing sugar	=	0.0298 pounds
1.833 US tablespoons of icing sugar	=	0.0316 pounds
1.933 US tablespoons of icing sugar	=	0.0333 pounds
2.033 US tablespoons of icing sugar	=	0.035 pounds
2.133 US tablespoons of icing sugar	=	0.0367 pounds
2.233 US tablespoons of icing sugar	=	0.0384 pounds
2.33 US tablespoons of icing sugar	=	0.0402 pounds

US tablespoons of icing sugar to pounds
2.33 US tablespoons of icing sugar	=	0.0402 pounds
2.433 US tablespoons of icing sugar	=	0.0419 pounds
2.533 US tablespoons of icing sugar	=	0.0436 pounds
2.633 US tablespoons of icing sugar	=	0.0453 pounds
2.733 US tablespoons of icing sugar	=	0.047 pounds
2.833 US tablespoons of icing sugar	=	0.0488 pounds
2.933 US tablespoons of icing sugar	=	0.0505 pounds
3.033 US tablespoons of icing sugar	=	0.0522 pounds
3.133 US tablespoons of icing sugar	=	0.0539 pounds
3.233 US tablespoons of icing sugar	=	0.0556 pounds

Note: some values may be rounded.

FAQs on icing sugar weight to volume conversion

2 1/3 US tablespoons of icing sugar equals how many pounds?

2 1/3 US tablespoons of icing sugar is equivalent 0.0402 pounds.

How much is 0.0402 pounds of icing sugar in US tablespoons?

0.0402 pounds of icing sugar equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.