2 1/3 Tbsp of Lemon Juice to Pounds Conversion

Question:
How many pounds of lemon juice in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of lemon juice in pounds?

The answer is:
2 1/3 US tablespoons of lemon juice is equivalent to 0.0739 pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of lemon juice equals 0.0739 pound. (*)
(*) To be more precise, 2 1/3 US tablespoons of lemon juice is equal to 0.073925 pound. All figures are approximate.

US tablespoons of lemon juice to pounds Chart

US tablespoons of lemon juice to pounds
1.433 US tablespoon of lemon juice = 0.0454 pound
1.533 US tablespoon of lemon juice = 0.0486 pound
1.633 US tablespoon of lemon juice = 0.0517 pound
1.733 US tablespoon of lemon juice = 0.0549 pound
1.833 US tablespoon of lemon juice = 0.0581 pound
1.933 US tablespoon of lemon juice = 0.0612 pound
2.033 US tablespoons of lemon juice = 0.0644 pound
2.133 US tablespoons of lemon juice = 0.0676 pound
2.233 US tablespoons of lemon juice = 0.0708 pound
2.33 US tablespoons of lemon juice = 0.0739 pound
US tablespoons of lemon juice to pounds
2.33 US tablespoons of lemon juice = 0.0739 pound
2.433 US tablespoons of lemon juice = 0.0771 pound
2.533 US tablespoons of lemon juice = 0.0803 pound
2.633 US tablespoons of lemon juice = 0.0834 pound
2.733 US tablespoons of lemon juice = 0.0866 pound
2.833 US tablespoons of lemon juice = 0.0898 pound
2.933 US tablespoons of lemon juice = 0.0929 pound
3.033 US tablespoons of lemon juice = 0.0961 pound
3.133 US tablespoons of lemon juice = 0.0993 pound
3.233 US tablespoons of lemon juice = 0.102 pound

Note: some values may be rounded.

FAQs on lemon juice weight to volume conversion

2 1/3 US tablespoons of lemon juice equals how many pounds?

2 1/3 US tablespoons of lemon juice is equivalent 0.0739 pound.

How much is 0.0739 pound of lemon juice in US tablespoons?

0.0739 pound of lemon juice equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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