2 1/3 Tbsp of Light Cream to Grams Conversion

Question:
How many grams of light cream in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of light cream in grams?

The answer is:
2 1/3 US tablespoons of light cream is equivalent to 35 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of light cream equals 35 grams. (*)
(*) To be more precise, 2 1/3 US tablespoons of light cream is equal to 34.98 grams. All figures are approximate.

US tablespoons of light cream to grams Chart

US tablespoons of light cream to grams
1.433 US tablespoon of light cream = 21.5 grams
1.533 US tablespoon of light cream = 23 grams
1.633 US tablespoon of light cream = 24.5 grams
1.733 US tablespoon of light cream = 26 grams
1.833 US tablespoon of light cream = 27.5 grams
1.933 US tablespoon of light cream = 29 grams
2.033 US tablespoons of light cream = 30.5 grams
2.133 US tablespoons of light cream = 32 grams
2.233 US tablespoons of light cream = 33.5 grams
2.33 US tablespoons of light cream = 35 grams
US tablespoons of light cream to grams
2.33 US tablespoons of light cream = 35 grams
2.433 US tablespoons of light cream = 36.5 grams
2.533 US tablespoons of light cream = 38 grams
2.633 US tablespoons of light cream = 39.5 grams
2.733 US tablespoons of light cream = 41 grams
2.833 US tablespoons of light cream = 42.5 grams
2.933 US tablespoons of light cream = 44 grams
3.033 US tablespoons of light cream = 45.5 grams
3.133 US tablespoons of light cream = 47 grams
3.233 US tablespoons of light cream = 48.5 grams

Note: some values may be rounded.

FAQs on light cream weight to volume conversion

2 1/3 US tablespoons of light cream equals how many grams?

2 1/3 US tablespoons of light cream is equivalent 35 grams.

How much is 35 grams of light cream in US tablespoons?

35 grams of light cream equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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