2 1/3 Tbsp of Melted Butter to Ounces Conversion

Question:
How many ounces of melted butter in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of melted butter in ounces?

The answer is:
2 1/3 US tablespoons of melted butter is equivalent to 1.23 ( ~ 1 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of melted butter equals 1.23 ( ~ 1 1/4) ounce. (*)
(*) To be more precise, 2 1/3 US tablespoons of melted butter is equal to 1.2339 ounce. All figures are approximate.

US tablespoons of melted butter to ounces Chart

US tablespoons of melted butter to ounces
1.433 US tablespoon of melted butter = 0.758 ounce
1.533 US tablespoon of melted butter = 0.811 ounce
1.633 US tablespoon of melted butter = 0.864 ounce
1.733 US tablespoon of melted butter = 0.917 ounce
1.833 US tablespoon of melted butter = 0.969 ounce
1.933 US tablespoon of melted butter = 1.02 ounce
2.033 US tablespoons of melted butter = 1.08 ounce
2.133 US tablespoons of melted butter = 1.13 ounce
2.233 US tablespoons of melted butter = 1.18 ounce
2.33 US tablespoons of melted butter = 1.23 ounce
US tablespoons of melted butter to ounces
2.33 US tablespoons of melted butter = 1.23 ounce
2.433 US tablespoons of melted butter = 1.29 ounce
2.533 US tablespoons of melted butter = 1.34 ounce
2.633 US tablespoons of melted butter = 1.39 ounce
2.733 US tablespoons of melted butter = 1.45 ounce
2.833 US tablespoons of melted butter = 1.5 ounce
2.933 US tablespoons of melted butter = 1.55 ounce
3.033 US tablespoons of melted butter = 1.6 ounce
3.133 US tablespoons of melted butter = 1.66 ounce
3.233 US tablespoons of melted butter = 1.71 ounce

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

2 1/3 US tablespoons of melted butter equals how many ounces?

2 1/3 US tablespoons of melted butter is equivalent 1.23 ( ~ 1 1/4) ounce.

How much is 1.23 ounce of melted butter in US tablespoons?

1.23 ounce of melted butter equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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