2 1/3 Tbsp of Non Fat Milk to Ounces Conversion

Question:
How many ounces of non fat milk in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of non fat milk in ounces?

The answer is:
2 1/3 US tablespoons of non fat milk is equivalent to 1.26 ( ~ 1 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of non fat milk equals 1.26 ( ~ 1 1/4) ounce. (*)
(*) To be more precise, 2 1/3 US tablespoons of non fat milk is equal to 1.2607 ounce. All figures are approximate.

US tablespoons of non fat milk to ounces Chart

US tablespoons of non fat milk to ounces
1.433 US tablespoon of non fat milk = 0.774 ounce
1.533 US tablespoon of non fat milk = 0.828 ounce
1.633 US tablespoon of non fat milk = 0.882 ounce
1.733 US tablespoon of non fat milk = 0.936 ounce
1.833 US tablespoon of non fat milk = 0.99 ounce
1.933 US tablespoon of non fat milk = 1.04 ounce
2.033 US tablespoons of non fat milk = 1.1 ounce
2.133 US tablespoons of non fat milk = 1.15 ounce
2.233 US tablespoons of non fat milk = 1.21 ounce
2.33 US tablespoons of non fat milk = 1.26 ounce
US tablespoons of non fat milk to ounces
2.33 US tablespoons of non fat milk = 1.26 ounce
2.433 US tablespoons of non fat milk = 1.31 ounce
2.533 US tablespoons of non fat milk = 1.37 ounce
2.633 US tablespoons of non fat milk = 1.42 ounce
2.733 US tablespoons of non fat milk = 1.48 ounce
2.833 US tablespoons of non fat milk = 1.53 ounce
2.933 US tablespoons of non fat milk = 1.58 ounce
3.033 US tablespoons of non fat milk = 1.64 ounce
3.133 US tablespoons of non fat milk = 1.69 ounce
3.233 US tablespoons of non fat milk = 1.75 ounce

Note: some values may be rounded.

FAQs on non fat milk weight to volume conversion

2 1/3 US tablespoons of non fat milk equals how many ounces?

2 1/3 US tablespoons of non fat milk is equivalent 1.26 ( ~ 1 1/4) ounce.

How much is 1.26 ounce of non fat milk in US tablespoons?

1.26 ounce of non fat milk equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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