2 1/3 Tbsp of Onion Leaves to Grams Conversion

Question:
How many grams of onion leaves in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of onion leaves in grams?

The answer is:
2 1/3 US tablespoons of onion leaves is equivalent to 15.2 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of onion leaves equals 15.2 grams. (*)
(*) To be more precise, 2 1/3 US tablespoons of onion leaves is equal to 15.179 grams. All figures are approximate.

US tablespoons of onion leaves to grams Chart

US tablespoons of onion leaves to grams
1.433 US tablespoon of onion leaves = 9.32 grams
1.533 US tablespoon of onion leaves = 9.97 grams
1.633 US tablespoon of onion leaves = 10.6 grams
1.733 US tablespoon of onion leaves = 11.3 grams
1.833 US tablespoon of onion leaves = 11.9 grams
1.933 US tablespoon of onion leaves = 12.6 grams
2.033 US tablespoons of onion leaves = 13.2 grams
2.133 US tablespoons of onion leaves = 13.9 grams
2.233 US tablespoons of onion leaves = 14.5 grams
2.33 US tablespoons of onion leaves = 15.2 grams
US tablespoons of onion leaves to grams
2.33 US tablespoons of onion leaves = 15.2 grams
2.433 US tablespoons of onion leaves = 15.8 grams
2.533 US tablespoons of onion leaves = 16.5 grams
2.633 US tablespoons of onion leaves = 17.1 grams
2.733 US tablespoons of onion leaves = 17.8 grams
2.833 US tablespoons of onion leaves = 18.4 grams
2.933 US tablespoons of onion leaves = 19.1 grams
3.033 US tablespoons of onion leaves = 19.7 grams
3.133 US tablespoons of onion leaves = 20.4 grams
3.233 US tablespoons of onion leaves = 21 grams

Note: some values may be rounded.

FAQs on onion leaves weight to volume conversion

2 1/3 US tablespoons of onion leaves equals how many grams?

2 1/3 US tablespoons of onion leaves is equivalent 15.2 grams.

How much is 15.2 grams of onion leaves in US tablespoons?

15.2 grams of onion leaves equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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