2 1/3 Tbsp of Polenta to Grams Conversion

Question:
How many grams of polenta in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of polenta in grams?

The answer is:
2 1/3 US tablespoons of polenta is equivalent to 23.3 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of polenta equals 23.3 grams. (*)
(*) To be more precise, 2 1/3 US tablespoons of polenta is equal to 23.32 grams. All figures are approximate.

US tablespoons of polenta to grams Chart

US tablespoons of polenta to grams
1.433 US tablespoon of polenta = 14.3 grams
1.533 US tablespoon of polenta = 15.3 grams
1.633 US tablespoon of polenta = 16.3 grams
1.733 US tablespoon of polenta = 17.3 grams
1.833 US tablespoon of polenta = 18.3 grams
1.933 US tablespoon of polenta = 19.3 grams
2.033 US tablespoons of polenta = 20.3 grams
2.133 US tablespoons of polenta = 21.3 grams
2.233 US tablespoons of polenta = 22.3 grams
2.33 US tablespoons of polenta = 23.3 grams
US tablespoons of polenta to grams
2.33 US tablespoons of polenta = 23.3 grams
2.433 US tablespoons of polenta = 24.3 grams
2.533 US tablespoons of polenta = 25.3 grams
2.633 US tablespoons of polenta = 26.3 grams
2.733 US tablespoons of polenta = 27.3 grams
2.833 US tablespoons of polenta = 28.3 grams
2.933 US tablespoons of polenta = 29.3 grams
3.033 US tablespoons of polenta = 30.3 grams
3.133 US tablespoons of polenta = 31.3 grams
3.233 US tablespoons of polenta = 32.3 grams

Note: some values may be rounded.

FAQs on polenta weight to volume conversion

2 1/3 US tablespoons of polenta equals how many grams?

2 1/3 US tablespoons of polenta is equivalent 23.3 grams.

How much is 23.3 grams of polenta in US tablespoons?

23.3 grams of polenta equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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