2 1/3 Tbsp of Powdered Onion to Grams Conversion

Question:
How many grams of powdered onion in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of powdered onion in grams?

The answer is:
2 1/3 US tablespoons of powdered onion is equivalent to 13.8 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of powdered onion equals 13.8 grams. (*)
(*) To be more precise, 2 1/3 US tablespoons of powdered onion is equal to 13.799 grams. All figures are approximate.

US tablespoons of powdered onion to grams Chart

US tablespoons of powdered onion to grams
1.433 US tablespoon of powdered onion = 8.48 grams
1.533 US tablespoon of powdered onion = 9.07 grams
1.633 US tablespoon of powdered onion = 9.66 grams
1.733 US tablespoon of powdered onion = 10.3 grams
1.833 US tablespoon of powdered onion = 10.8 grams
1.933 US tablespoon of powdered onion = 11.4 grams
2.033 US tablespoons of powdered onion = 12 grams
2.133 US tablespoons of powdered onion = 12.6 grams
2.233 US tablespoons of powdered onion = 13.2 grams
2.33 US tablespoons of powdered onion = 13.8 grams
US tablespoons of powdered onion to grams
2.33 US tablespoons of powdered onion = 13.8 grams
2.433 US tablespoons of powdered onion = 14.4 grams
2.533 US tablespoons of powdered onion = 15 grams
2.633 US tablespoons of powdered onion = 15.6 grams
2.733 US tablespoons of powdered onion = 16.2 grams
2.833 US tablespoons of powdered onion = 16.8 grams
2.933 US tablespoons of powdered onion = 17.3 grams
3.033 US tablespoons of powdered onion = 17.9 grams
3.133 US tablespoons of powdered onion = 18.5 grams
3.233 US tablespoons of powdered onion = 19.1 grams

Note: some values may be rounded.

FAQs on powdered onion weight to volume conversion

2 1/3 US tablespoons of powdered onion equals how many grams?

2 1/3 US tablespoons of powdered onion is equivalent 13.8 grams.

How much is 13.8 grams of powdered onion in US tablespoons?

13.8 grams of powdered onion equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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