2 1/3 Tbsp of Ricotta to Pounds Conversion

Question:
How many pounds of ricotta in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of ricotta in pounds?

The answer is:
2 1/3 US tablespoons of ricotta is equivalent to 0.0804 pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of ricotta equals 0.0804 pound. (*)
(*) To be more precise, 2 1/3 US tablespoons of ricotta is equal to 0.080389 pound. All figures are approximate.

US tablespoons of ricotta to pounds Chart

US tablespoons of ricotta to pounds
1.433 US tablespoon of ricotta = 0.0494 pound
1.533 US tablespoon of ricotta = 0.0528 pound
1.633 US tablespoon of ricotta = 0.0563 pound
1.733 US tablespoon of ricotta = 0.0597 pound
1.833 US tablespoon of ricotta = 0.0632 pound
1.933 US tablespoon of ricotta = 0.0666 pound
2.033 US tablespoons of ricotta = 0.0701 pound
2.133 US tablespoons of ricotta = 0.0735 pound
2.233 US tablespoons of ricotta = 0.0769 pound
2.33 US tablespoons of ricotta = 0.0804 pound
US tablespoons of ricotta to pounds
2.33 US tablespoons of ricotta = 0.0804 pound
2.433 US tablespoons of ricotta = 0.0838 pound
2.533 US tablespoons of ricotta = 0.0873 pound
2.633 US tablespoons of ricotta = 0.0907 pound
2.733 US tablespoons of ricotta = 0.0942 pound
2.833 US tablespoons of ricotta = 0.0976 pound
2.933 US tablespoons of ricotta = 0.101 pound
3.033 US tablespoons of ricotta = 0.105 pound
3.133 US tablespoons of ricotta = 0.108 pound
3.233 US tablespoons of ricotta = 0.111 pound

Note: some values may be rounded.

FAQs on ricotta weight to volume conversion

2 1/3 US tablespoons of ricotta equals how many pounds?

2 1/3 US tablespoons of ricotta is equivalent 0.0804 pound.

How much is 0.0804 pound of ricotta in US tablespoons?

0.0804 pound of ricotta equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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