2 1/3 Tbsp of Rosehip Flour to Ounces Conversion

Question:
How many ounces of rosehip flour in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of rosehip flour in ounces?

The answer is:
2 1/3 US tablespoons of rosehip flour is equivalent to 0.915 ( ~ 1) ounces(*)

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Results:

2 1/3 US tablespoons of rosehip flour equals 0.915 ( ~ 1) ounces. (*)
(*) To be more precise, 2 1/3 US tablespoons of rosehip flour is equal to 0.91508 ounces. All figures are approximate.

US tablespoons of rosehip flour to ounces Chart

US tablespoons of rosehip flour to ounces
1.433 US tablespoons of rosehip flour = 0.562 ounces
1.533 US tablespoons of rosehip flour = 0.601 ounces
1.633 US tablespoons of rosehip flour = 0.641 ounces
1.733 US tablespoons of rosehip flour = 0.68 ounces
1.833 US tablespoons of rosehip flour = 0.719 ounces
1.933 US tablespoons of rosehip flour = 0.758 ounces
2.033 US tablespoons of rosehip flour = 0.797 ounces
2.133 US tablespoons of rosehip flour = 0.837 ounces
2.233 US tablespoons of rosehip flour = 0.876 ounces
2.33 US tablespoons of rosehip flour = 0.915 ounces
US tablespoons of rosehip flour to ounces
2.33 US tablespoons of rosehip flour = 0.915 ounces
2.433 US tablespoons of rosehip flour = 0.954 ounces
2.533 US tablespoons of rosehip flour = 0.994 ounces
2.633 US tablespoons of rosehip flour = 1.03 ounces
2.733 US tablespoons of rosehip flour = 1.07 ounces
2.833 US tablespoons of rosehip flour = 1.11 ounces
2.933 US tablespoons of rosehip flour = 1.15 ounces
3.033 US tablespoons of rosehip flour = 1.19 ounces
3.133 US tablespoons of rosehip flour = 1.23 ounces
3.233 US tablespoons of rosehip flour = 1.27 ounces

Note: some values may be rounded.

FAQs on rosehip flour weight to volume conversion

2 1/3 US tablespoons of rosehip flour equals how many ounces?

2 1/3 US tablespoons of rosehip flour is equivalent 0.915 ( ~ 1) ounces.

How much is 0.915 ounces of rosehip flour in US tablespoons?

0.915 ounces of rosehip flour equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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