2 1/3 Tbsp of Split Dry Peas to Ounces Conversion

Question:
How many ounces of split dry peas in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of split dry peas in ounces?

The answer is:
2 1/3 US tablespoons of split dry peas is equivalent to 1.16 ( ~ 1 ¹/₄) ounce^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US tablespoons of split dry peas equals 1.16 ( ~ 1 ¹/₄) ounce. (*)
(*) To be more precise, 2 1/3 US tablespoons of split dry peas is equal to 1.1572 ounce. All figures are approximate.

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US tablespoons of split dry peas to ounces Chart

US tablespoons of split dry peas to ounces
1.433 US tablespoon of split dry peas	=	0.711 ounce
1.533 US tablespoon of split dry peas	=	0.76 ounce
1.633 US tablespoon of split dry peas	=	0.81 ounce
1.733 US tablespoon of split dry peas	=	0.86 ounce
1.833 US tablespoon of split dry peas	=	0.909 ounce
1.933 US tablespoon of split dry peas	=	0.959 ounce
2.033 US tablespoons of split dry peas	=	1.01 ounce
2.133 US tablespoons of split dry peas	=	1.06 ounce
2.233 US tablespoons of split dry peas	=	1.11 ounce
2.33 US tablespoons of split dry peas	=	1.16 ounce

US tablespoons of split dry peas to ounces
2.33 US tablespoons of split dry peas	=	1.16 ounce
2.433 US tablespoons of split dry peas	=	1.21 ounce
2.533 US tablespoons of split dry peas	=	1.26 ounce
2.633 US tablespoons of split dry peas	=	1.31 ounce
2.733 US tablespoons of split dry peas	=	1.36 ounce
2.833 US tablespoons of split dry peas	=	1.41 ounce
2.933 US tablespoons of split dry peas	=	1.45 ounce
3.033 US tablespoons of split dry peas	=	1.5 ounce
3.133 US tablespoons of split dry peas	=	1.55 ounce
3.233 US tablespoons of split dry peas	=	1.6 ounce

Note: some values may be rounded.

FAQs on split dry peas weight to volume conversion

2 1/3 US tablespoons of split dry peas equals how many ounces?

2 1/3 US tablespoons of split dry peas is equivalent 1.16 ( ~ 1 ¹/₄) ounce.

How much is 1.16 ounce of split dry peas in US tablespoons?

1.16 ounce of split dry peas equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.