2 1/3 Tbsp of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of spring onion in ounces?

The answer is:
2 1/3 US tablespoons of spring onion is equivalent to 0.535 ( ~ 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of spring onion equals 0.535 ( ~ 1/2) ounces. (*)
(*) To be more precise, 2 1/3 US tablespoons of spring onion is equal to 0.53542 ounces. All figures are approximate.

US tablespoons of spring onion to ounces Chart

US tablespoons of spring onion to ounces
1.433 US tablespoons of spring onion = 0.329 ounces
1.533 US tablespoons of spring onion = 0.352 ounces
1.633 US tablespoons of spring onion = 0.375 ounces
1.733 US tablespoons of spring onion = 0.398 ounces
1.833 US tablespoons of spring onion = 0.421 ounces
1.933 US tablespoons of spring onion = 0.444 ounces
2.033 US tablespoons of spring onion = 0.467 ounces
2.133 US tablespoons of spring onion = 0.49 ounces
2.233 US tablespoons of spring onion = 0.512 ounces
2.33 US tablespoons of spring onion = 0.535 ounces
US tablespoons of spring onion to ounces
2.33 US tablespoons of spring onion = 0.535 ounces
2.433 US tablespoons of spring onion = 0.558 ounces
2.533 US tablespoons of spring onion = 0.581 ounces
2.633 US tablespoons of spring onion = 0.604 ounces
2.733 US tablespoons of spring onion = 0.627 ounces
2.833 US tablespoons of spring onion = 0.65 ounces
2.933 US tablespoons of spring onion = 0.673 ounces
3.033 US tablespoons of spring onion = 0.696 ounces
3.133 US tablespoons of spring onion = 0.719 ounces
3.233 US tablespoons of spring onion = 0.742 ounces

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

2 1/3 US tablespoons of spring onion equals how many ounces?

2 1/3 US tablespoons of spring onion is equivalent 0.535 ( ~ 1/2) ounces.

How much is 0.535 ounces of spring onion in US tablespoons?

0.535 ounces of spring onion equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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