2 1/3 Tbsp of Sugar to Pounds Conversion

Question:
How many pounds of sugar in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of sugar in pounds?

The answer is:
2 1/3 US tablespoons of sugar is equivalent to 0.0646 pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of sugar equals 0.0646 pound. (*)
(*) To be more precise, 2 1/3 US tablespoons of sugar is equal to 0.064646 pound. All figures are approximate.

US tablespoons of sugar to pounds Chart

US tablespoons of sugar to pounds
1.433 US tablespoon of sugar = 0.0397 pound
1.533 US tablespoon of sugar = 0.0425 pound
1.633 US tablespoon of sugar = 0.0452 pound
1.733 US tablespoon of sugar = 0.048 pound
1.833 US tablespoon of sugar = 0.0508 pound
1.933 US tablespoon of sugar = 0.0536 pound
2.033 US tablespoons of sugar = 0.0563 pound
2.133 US tablespoons of sugar = 0.0591 pound
2.233 US tablespoons of sugar = 0.0619 pound
2.33 US tablespoons of sugar = 0.0646 pound
US tablespoons of sugar to pounds
2.33 US tablespoons of sugar = 0.0646 pound
2.433 US tablespoons of sugar = 0.0674 pound
2.533 US tablespoons of sugar = 0.0702 pound
2.633 US tablespoons of sugar = 0.073 pound
2.733 US tablespoons of sugar = 0.0757 pound
2.833 US tablespoons of sugar = 0.0785 pound
2.933 US tablespoons of sugar = 0.0813 pound
3.033 US tablespoons of sugar = 0.084 pound
3.133 US tablespoons of sugar = 0.0868 pound
3.233 US tablespoons of sugar = 0.0896 pound

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

2 1/3 US tablespoons of sugar equals how many pounds?

2 1/3 US tablespoons of sugar is equivalent 0.0646 pound.

How much is 0.0646 pound of sugar in US tablespoons?

0.0646 pound of sugar equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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