2 1/3 Tbsp of Tomato Ketchup to Ounces Conversion

Question:
How many ounces of tomato ketchup in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of tomato ketchup in ounces?

The answer is:
2 1/3 US tablespoons of tomato ketchup is equivalent to 1.16 ( ~ 1 ¹/₄) ounce^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US tablespoons of tomato ketchup equals 1.16 ( ~ 1 ¹/₄) ounce. (*)
(*) To be more precise, 2 1/3 US tablespoons of tomato ketchup is equal to 1.1572 ounce. All figures are approximate.

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US tablespoons of tomato ketchup to ounces Chart

US tablespoons of tomato ketchup to ounces
1.433 US tablespoon of tomato ketchup	=	0.711 ounce
1.533 US tablespoon of tomato ketchup	=	0.76 ounce
1.633 US tablespoon of tomato ketchup	=	0.81 ounce
1.733 US tablespoon of tomato ketchup	=	0.86 ounce
1.833 US tablespoon of tomato ketchup	=	0.909 ounce
1.933 US tablespoon of tomato ketchup	=	0.959 ounce
2.033 US tablespoons of tomato ketchup	=	1.01 ounce
2.133 US tablespoons of tomato ketchup	=	1.06 ounce
2.233 US tablespoons of tomato ketchup	=	1.11 ounce
2.33 US tablespoons of tomato ketchup	=	1.16 ounce

US tablespoons of tomato ketchup to ounces
2.33 US tablespoons of tomato ketchup	=	1.16 ounce
2.433 US tablespoons of tomato ketchup	=	1.21 ounce
2.533 US tablespoons of tomato ketchup	=	1.26 ounce
2.633 US tablespoons of tomato ketchup	=	1.31 ounce
2.733 US tablespoons of tomato ketchup	=	1.36 ounce
2.833 US tablespoons of tomato ketchup	=	1.41 ounce
2.933 US tablespoons of tomato ketchup	=	1.45 ounce
3.033 US tablespoons of tomato ketchup	=	1.5 ounce
3.133 US tablespoons of tomato ketchup	=	1.55 ounce
3.233 US tablespoons of tomato ketchup	=	1.6 ounce

Note: some values may be rounded.

FAQs on tomato ketchup weight to volume conversion

2 1/3 US tablespoons of tomato ketchup equals how many ounces?

2 1/3 US tablespoons of tomato ketchup is equivalent 1.16 ( ~ 1 ¹/₄) ounce.

How much is 1.16 ounce of tomato ketchup in US tablespoons?

1.16 ounce of tomato ketchup equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.