2 1/3 Tbsp of Vegetable Oil to Pounds Conversion

Question:
How many pounds of vegetable oil in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of vegetable oil in pounds?

The answer is:
2 1/3 US tablespoons of vegetable oil is equivalent to 0.07 pounds(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of vegetable oil equals 0.07 pounds. (*)
(*) To be more precise, 2 1/3 US tablespoons of vegetable oil is equal to 0.070046 pounds. All figures are approximate.

US tablespoons of vegetable oil to pounds Chart

US tablespoons of vegetable oil to pounds
1.433 US tablespoons of vegetable oil = 0.043 pounds
1.533 US tablespoons of vegetable oil = 0.046 pounds
1.633 US tablespoons of vegetable oil = 0.049 pounds
1.733 US tablespoons of vegetable oil = 0.052 pounds
1.833 US tablespoons of vegetable oil = 0.055 pounds
1.933 US tablespoons of vegetable oil = 0.058 pounds
2.033 US tablespoons of vegetable oil = 0.061 pounds
2.133 US tablespoons of vegetable oil = 0.064 pounds
2.233 US tablespoons of vegetable oil = 0.067 pounds
2.33 US tablespoons of vegetable oil = 0.07 pounds
US tablespoons of vegetable oil to pounds
2.33 US tablespoons of vegetable oil = 0.07 pounds
2.433 US tablespoons of vegetable oil = 0.073 pounds
2.533 US tablespoons of vegetable oil = 0.0761 pounds
2.633 US tablespoons of vegetable oil = 0.0791 pounds
2.733 US tablespoons of vegetable oil = 0.0821 pounds
2.833 US tablespoons of vegetable oil = 0.0851 pounds
2.933 US tablespoons of vegetable oil = 0.0881 pounds
3.033 US tablespoons of vegetable oil = 0.0911 pounds
3.133 US tablespoons of vegetable oil = 0.0941 pounds
3.233 US tablespoons of vegetable oil = 0.0971 pounds

Note: some values may be rounded.

FAQs on vegetable oil weight to volume conversion

2 1/3 US tablespoons of vegetable oil equals how many pounds?

2 1/3 US tablespoons of vegetable oil is equivalent 0.07 pounds.

How much is 0.07 pounds of vegetable oil in US tablespoons?

0.07 pounds of vegetable oil equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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