2 1/3 Tbsp of Vinegar to Pounds Conversion

Question:
How many pounds of vinegar in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of vinegar in pounds?

The answer is:
2 1/3 US tablespoons of vinegar is equivalent to 0.0739 pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of vinegar equals 0.0739 pound. (*)
(*) To be more precise, 2 1/3 US tablespoons of vinegar is equal to 0.073925 pound. All figures are approximate.

US tablespoons of vinegar to pounds Chart

US tablespoons of vinegar to pounds
1.433 US tablespoon of vinegar = 0.0454 pound
1.533 US tablespoon of vinegar = 0.0486 pound
1.633 US tablespoon of vinegar = 0.0517 pound
1.733 US tablespoon of vinegar = 0.0549 pound
1.833 US tablespoon of vinegar = 0.0581 pound
1.933 US tablespoon of vinegar = 0.0612 pound
2.033 US tablespoons of vinegar = 0.0644 pound
2.133 US tablespoons of vinegar = 0.0676 pound
2.233 US tablespoons of vinegar = 0.0708 pound
2.33 US tablespoons of vinegar = 0.0739 pound
US tablespoons of vinegar to pounds
2.33 US tablespoons of vinegar = 0.0739 pound
2.433 US tablespoons of vinegar = 0.0771 pound
2.533 US tablespoons of vinegar = 0.0803 pound
2.633 US tablespoons of vinegar = 0.0834 pound
2.733 US tablespoons of vinegar = 0.0866 pound
2.833 US tablespoons of vinegar = 0.0898 pound
2.933 US tablespoons of vinegar = 0.0929 pound
3.033 US tablespoons of vinegar = 0.0961 pound
3.133 US tablespoons of vinegar = 0.0993 pound
3.233 US tablespoons of vinegar = 0.102 pound

Note: some values may be rounded.

FAQs on vinegar weight to volume conversion

2 1/3 US tablespoons of vinegar equals how many pounds?

2 1/3 US tablespoons of vinegar is equivalent 0.0739 pound.

How much is 0.0739 pound of vinegar in US tablespoons?

0.0739 pound of vinegar equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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