2 1/3 Tbsp of Whole Wheat Flour to Grams Conversion

Question:
How many grams of whole wheat flour in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of whole wheat flour in grams?

The answer is:
2 1/3 US tablespoons of whole wheat flour is equivalent to 17.5 grams^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US tablespoons of whole wheat flour equals 17.5 grams. (*)
(*) To be more precise, 2 1/3 US tablespoons of whole wheat flour is equal to 17.49 grams. All figures are approximate.

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US tablespoons of whole wheat flour to grams Chart

US tablespoons of whole wheat flour to grams
1.433 US tablespoons of whole wheat flour	=	10.7 grams
1.533 US tablespoons of whole wheat flour	=	11.5 grams
1.633 US tablespoons of whole wheat flour	=	12.2 grams
1.733 US tablespoons of whole wheat flour	=	13 grams
1.833 US tablespoons of whole wheat flour	=	13.7 grams
1.933 US tablespoons of whole wheat flour	=	14.5 grams
2.033 US tablespoons of whole wheat flour	=	15.2 grams
2.133 US tablespoons of whole wheat flour	=	16 grams
2.233 US tablespoons of whole wheat flour	=	16.7 grams
2.33 US tablespoons of whole wheat flour	=	17.5 grams

US tablespoons of whole wheat flour to grams
2.33 US tablespoons of whole wheat flour	=	17.5 grams
2.433 US tablespoons of whole wheat flour	=	18.2 grams
2.533 US tablespoons of whole wheat flour	=	19 grams
2.633 US tablespoons of whole wheat flour	=	19.7 grams
2.733 US tablespoons of whole wheat flour	=	20.5 grams
2.833 US tablespoons of whole wheat flour	=	21.2 grams
2.933 US tablespoons of whole wheat flour	=	22 grams
3.033 US tablespoons of whole wheat flour	=	22.7 grams
3.133 US tablespoons of whole wheat flour	=	23.5 grams
3.233 US tablespoons of whole wheat flour	=	24.2 grams

Note: some values may be rounded.

FAQs on whole wheat flour weight to volume conversion

2 1/3 US tablespoons of whole wheat flour equals how many grams?

2 1/3 US tablespoons of whole wheat flour is equivalent 17.5 grams.

How much is 17.5 grams of whole wheat flour in US tablespoons?

17.5 grams of whole wheat flour equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.