2 1/3 Teaspoons of Agave Syrup to Grams Conversion

Question:
How many grams of agave syrup in 2 1/3 US teaspoons? How much are 2 1/3 teaspoons of agave syrup in grams?

The answer is:
2 1/3 US teaspoons of agave syrup is equivalent to 17 grams(*)

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Results:

2 1/3 US teaspoons of agave syrup equals 17 grams. (*)
(*) To be more precise, 2 1/3 US teaspoons of agave syrup is equal to 17.007 grams. All figures are approximate.

US teaspoons of agave syrup to grams Chart

US teaspoons of agave syrup to grams
1.433 US teaspoons of agave syrup = 10.4 grams
1.533 US teaspoons of agave syrup = 11.2 grams
1.633 US teaspoons of agave syrup = 11.9 grams
1.733 US teaspoons of agave syrup = 12.6 grams
1.833 US teaspoons of agave syrup = 13.4 grams
1.933 US teaspoons of agave syrup = 14.1 grams
2.033 US teaspoons of agave syrup = 14.8 grams
2.133 US teaspoons of agave syrup = 15.5 grams
2.233 US teaspoons of agave syrup = 16.3 grams
2.33 US teaspoons of agave syrup = 17 grams
US teaspoons of agave syrup to grams
2.33 US teaspoons of agave syrup = 17 grams
2.433 US teaspoons of agave syrup = 17.7 grams
2.533 US teaspoons of agave syrup = 18.5 grams
2.633 US teaspoons of agave syrup = 19.2 grams
2.733 US teaspoons of agave syrup = 19.9 grams
2.833 US teaspoons of agave syrup = 20.7 grams
2.933 US teaspoons of agave syrup = 21.4 grams
3.033 US teaspoons of agave syrup = 22.1 grams
3.133 US teaspoons of agave syrup = 22.8 grams
3.233 US teaspoons of agave syrup = 23.6 grams

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

2 1/3 US teaspoons of agave syrup equals how many grams?

2 1/3 US teaspoons of agave syrup is equivalent 17 grams.

How much is 17 grams of agave syrup in US teaspoons?

17 grams of agave syrup equals 2 1/3 ( ~ 2 1/4) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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