2 1/3 Teaspoons of Boiled Red Lentils to Grams Conversion

Question:
How many grams of boiled red lentils in 2 1/3 US teaspoons? How much are 2 1/3 teaspoons of boiled red lentils in grams?

The answer is:
2 1/3 US teaspoons of boiled red lentils is equivalent to 12.1 grams(*)

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Results:

2 1/3 US teaspoons of boiled red lentils equals 12.1 grams. (*)
(*) To be more precise, 2 1/3 US teaspoons of boiled red lentils is equal to 12.097 grams. All figures are approximate.

US teaspoons of boiled red lentils to grams Chart

US teaspoons of boiled red lentils to grams
1.433 US teaspoon of boiled red lentils = 7.43 grams
1.533 US teaspoon of boiled red lentils = 7.95 grams
1.633 US teaspoon of boiled red lentils = 8.47 grams
1.733 US teaspoon of boiled red lentils = 8.99 grams
1.833 US teaspoon of boiled red lentils = 9.5 grams
1.933 US teaspoon of boiled red lentils = 10 grams
2.033 US teaspoons of boiled red lentils = 10.5 grams
2.133 US teaspoons of boiled red lentils = 11.1 grams
2.233 US teaspoons of boiled red lentils = 11.6 grams
2.33 US teaspoons of boiled red lentils = 12.1 grams
US teaspoons of boiled red lentils to grams
2.33 US teaspoons of boiled red lentils = 12.1 grams
2.433 US teaspoons of boiled red lentils = 12.6 grams
2.533 US teaspoons of boiled red lentils = 13.1 grams
2.633 US teaspoons of boiled red lentils = 13.7 grams
2.733 US teaspoons of boiled red lentils = 14.2 grams
2.833 US teaspoons of boiled red lentils = 14.7 grams
2.933 US teaspoons of boiled red lentils = 15.2 grams
3.033 US teaspoons of boiled red lentils = 15.7 grams
3.133 US teaspoons of boiled red lentils = 16.2 grams
3.233 US teaspoons of boiled red lentils = 16.8 grams

Note: some values may be rounded.

FAQs on boiled red lentils weight to volume conversion

2 1/3 US teaspoons of boiled red lentils equals how many grams?

2 1/3 US teaspoons of boiled red lentils is equivalent 12.1 grams.

How much is 12.1 grams of boiled red lentils in US teaspoons?

12.1 grams of boiled red lentils equals 2 1/3 ( ~ 2 1/4) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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