2 1/3 Teaspoons of Dry Pasta to Grams Conversion

Question:
How many grams of dry pasta in 2 1/3 US teaspoons? How much are 2 1/3 teaspoons of dry pasta in grams?

The answer is:
2 1/3 US teaspoons of dry pasta is equivalent to 4.86 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US teaspoons of dry pasta equals 4.86 grams. (*)
(*) To be more precise, 2 1/3 US teaspoons of dry pasta is equal to 4.8642 grams. All figures are approximate.

US teaspoons of dry pasta to grams Chart

US teaspoons of dry pasta to grams
1.433 US teaspoon of dry pasta = 2.99 grams
1.533 US teaspoon of dry pasta = 3.2 grams
1.633 US teaspoon of dry pasta = 3.4 grams
1.733 US teaspoon of dry pasta = 3.61 grams
1.833 US teaspoon of dry pasta = 3.82 grams
1.933 US teaspoon of dry pasta = 4.03 grams
2.033 US teaspoons of dry pasta = 4.24 grams
2.133 US teaspoons of dry pasta = 4.45 grams
2.233 US teaspoons of dry pasta = 4.66 grams
2.33 US teaspoons of dry pasta = 4.86 grams
US teaspoons of dry pasta to grams
2.33 US teaspoons of dry pasta = 4.86 grams
2.433 US teaspoons of dry pasta = 5.07 grams
2.533 US teaspoons of dry pasta = 5.28 grams
2.633 US teaspoons of dry pasta = 5.49 grams
2.733 US teaspoons of dry pasta = 5.7 grams
2.833 US teaspoons of dry pasta = 5.91 grams
2.933 US teaspoons of dry pasta = 6.12 grams
3.033 US teaspoons of dry pasta = 6.32 grams
3.133 US teaspoons of dry pasta = 6.53 grams
3.233 US teaspoons of dry pasta = 6.74 grams

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

2 1/3 US teaspoons of dry pasta equals how many grams?

2 1/3 US teaspoons of dry pasta is equivalent 4.86 grams.

How much is 4.86 grams of dry pasta in US teaspoons?

4.86 grams of dry pasta equals 2 1/3 ( ~ 2 1/4) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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