2 1/3 Teaspoons of Golden Syrup to Grams Conversion

Question:
How many grams of golden syrup in 2 1/3 US teaspoons? How much are 2 1/3 teaspoons of golden syrup in grams?

The answer is:
2 1/3 US teaspoons of golden syrup is equivalent to 17 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US teaspoons of golden syrup equals 17 grams. (*)
(*) To be more precise, 2 1/3 US teaspoons of golden syrup is equal to 17.007 grams. All figures are approximate.

US teaspoons of golden syrup to grams Chart

US teaspoons of golden syrup to grams
1.433 US teaspoon of golden syrup = 10.4 grams
1.533 US teaspoon of golden syrup = 11.2 grams
1.633 US teaspoon of golden syrup = 11.9 grams
1.733 US teaspoon of golden syrup = 12.6 grams
1.833 US teaspoon of golden syrup = 13.4 grams
1.933 US teaspoon of golden syrup = 14.1 grams
2.033 US teaspoons of golden syrup = 14.8 grams
2.133 US teaspoons of golden syrup = 15.5 grams
2.233 US teaspoons of golden syrup = 16.3 grams
2.33 US teaspoons of golden syrup = 17 grams
US teaspoons of golden syrup to grams
2.33 US teaspoons of golden syrup = 17 grams
2.433 US teaspoons of golden syrup = 17.7 grams
2.533 US teaspoons of golden syrup = 18.5 grams
2.633 US teaspoons of golden syrup = 19.2 grams
2.733 US teaspoons of golden syrup = 19.9 grams
2.833 US teaspoons of golden syrup = 20.7 grams
2.933 US teaspoons of golden syrup = 21.4 grams
3.033 US teaspoons of golden syrup = 22.1 grams
3.133 US teaspoons of golden syrup = 22.8 grams
3.233 US teaspoons of golden syrup = 23.6 grams

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

2 1/3 US teaspoons of golden syrup equals how many grams?

2 1/3 US teaspoons of golden syrup is equivalent 17 grams.

How much is 17 grams of golden syrup in US teaspoons?

17 grams of golden syrup equals 2 1/3 ( ~ 2 1/4) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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