2 1/3 Teaspoons of Granulated Sugar to Grams Conversion

Question:
How many grams of granulated sugar in 2 1/3 US teaspoons? How much are 2 1/3 teaspoons of granulated sugar in grams?

The answer is:
2 1/3 US teaspoons of granulated sugar is equivalent to 9.72 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US teaspoons of granulated sugar equals 9.72 grams. (*)
(*) To be more precise, 2 1/3 US teaspoons of granulated sugar is equal to 9.7168 grams. All figures are approximate.

US teaspoons of granulated sugar to grams Chart

US teaspoons of granulated sugar to grams
1.433 US teaspoon of granulated sugar = 5.97 grams
1.533 US teaspoon of granulated sugar = 6.38 grams
1.633 US teaspoon of granulated sugar = 6.8 grams
1.733 US teaspoon of granulated sugar = 7.22 grams
1.833 US teaspoon of granulated sugar = 7.63 grams
1.933 US teaspoon of granulated sugar = 8.05 grams
2.033 US teaspoons of granulated sugar = 8.47 grams
2.133 US teaspoons of granulated sugar = 8.88 grams
2.233 US teaspoons of granulated sugar = 9.3 grams
2.33 US teaspoons of granulated sugar = 9.72 grams
US teaspoons of granulated sugar to grams
2.33 US teaspoons of granulated sugar = 9.72 grams
2.433 US teaspoons of granulated sugar = 10.1 grams
2.533 US teaspoons of granulated sugar = 10.5 grams
2.633 US teaspoons of granulated sugar = 11 grams
2.733 US teaspoons of granulated sugar = 11.4 grams
2.833 US teaspoons of granulated sugar = 11.8 grams
2.933 US teaspoons of granulated sugar = 12.2 grams
3.033 US teaspoons of granulated sugar = 12.6 grams
3.133 US teaspoons of granulated sugar = 13 grams
3.233 US teaspoons of granulated sugar = 13.5 grams

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

2 1/3 US teaspoons of granulated sugar equals how many grams?

2 1/3 US teaspoons of granulated sugar is equivalent 9.72 grams.

How much is 9.72 grams of granulated sugar in US teaspoons?

9.72 grams of granulated sugar equals 2 1/3 ( ~ 2 1/4) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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