2 1/3 Tsp of Basil to Grams Conversion

Question:
How many grams of basil in 2 1/3 US teaspoons? How much are 2 1/3 tsp of basil in grams?

The answer is:
2 1/3 US teaspoons of basil is equivalent to 0.977 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US teaspoons of basil equals 0.977 grams. (*)
(*) To be more precise, 2 1/3 US teaspoons of basil is equal to 0.97743 grams. All figures are approximate.

US teaspoons of basil to grams Chart

US teaspoons of basil to grams
1.433 US teaspoons of basil = 0.6 grams
1.533 US teaspoons of basil = 0.642 grams
1.633 US teaspoons of basil = 0.684 grams
1.733 US teaspoons of basil = 0.726 grams
1.833 US teaspoons of basil = 0.768 grams
1.933 US teaspoons of basil = 0.81 grams
2.033 US teaspoons of basil = 0.852 grams
2.133 US teaspoons of basil = 0.894 grams
2.233 US teaspoons of basil = 0.936 grams
2.33 US teaspoons of basil = 0.977 grams
US teaspoons of basil to grams
2.33 US teaspoons of basil = 0.977 grams
2.433 US teaspoons of basil = 1.02 grams
2.533 US teaspoons of basil = 1.06 grams
2.633 US teaspoons of basil = 1.1 grams
2.733 US teaspoons of basil = 1.15 grams
2.833 US teaspoons of basil = 1.19 grams
2.933 US teaspoons of basil = 1.23 grams
3.033 US teaspoons of basil = 1.27 grams
3.133 US teaspoons of basil = 1.31 grams
3.233 US teaspoons of basil = 1.35 grams

Note: some values may be rounded.

FAQs on basil weight to volume conversion

2 1/3 US teaspoons of basil equals how many grams?

2 1/3 US teaspoons of basil is equivalent 0.977 grams.

How much is 0.977 grams of basil in US teaspoons?

0.977 grams of basil equals 2 1/3 ( ~ 2 1/4) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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