2 1/3 Tsp of Heavy Cream to Grams Conversion

Question:
How many grams of heavy cream in 2 1/3 US teaspoons? How much are 2 1/3 tsp of heavy cream in grams?

The answer is:
2 1/3 US teaspoons of heavy cream is equivalent to 11.7 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US teaspoons of heavy cream equals 11.7 grams. (*)
(*) To be more precise, 2 1/3 US teaspoons of heavy cream is equal to 11.66 grams. All figures are approximate.

US teaspoons of heavy cream to grams Chart

US teaspoons of heavy cream to grams
1.433 US teaspoon of heavy cream = 7.16 grams
1.533 US teaspoon of heavy cream = 7.66 grams
1.633 US teaspoon of heavy cream = 8.16 grams
1.733 US teaspoon of heavy cream = 8.66 grams
1.833 US teaspoon of heavy cream = 9.16 grams
1.933 US teaspoon of heavy cream = 9.66 grams
2.033 US teaspoons of heavy cream = 10.2 grams
2.133 US teaspoons of heavy cream = 10.7 grams
2.233 US teaspoons of heavy cream = 11.2 grams
2.33 US teaspoons of heavy cream = 11.7 grams
US teaspoons of heavy cream to grams
2.33 US teaspoons of heavy cream = 11.7 grams
2.433 US teaspoons of heavy cream = 12.2 grams
2.533 US teaspoons of heavy cream = 12.7 grams
2.633 US teaspoons of heavy cream = 13.2 grams
2.733 US teaspoons of heavy cream = 13.7 grams
2.833 US teaspoons of heavy cream = 14.2 grams
2.933 US teaspoons of heavy cream = 14.7 grams
3.033 US teaspoons of heavy cream = 15.2 grams
3.133 US teaspoons of heavy cream = 15.7 grams
3.233 US teaspoons of heavy cream = 16.2 grams

Note: some values may be rounded.

FAQs on heavy cream weight to volume conversion

2 1/3 US teaspoons of heavy cream equals how many grams?

2 1/3 US teaspoons of heavy cream is equivalent 11.7 grams.

How much is 11.7 grams of heavy cream in US teaspoons?

11.7 grams of heavy cream equals 2 1/3 ( ~ 2 1/4) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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