2 1/4 Cups of Applesauce to Lb Conversion

Question:
How many pounds of applesauce in 2 1/4 US cups? How much are 2 1/4 cups of applesauce in lb?

The answer is:
2 1/4 US cups of applesauce is equivalent to 1.24 ( ~ 1 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

2 1/4 US cups of applesauce equals 1.24 ( ~ 1 1/4) pound. (*)
(*) To be more precise, 2 1/4 US cups of applesauce is equal to 1.2405 pound. All figures are approximate.

US cups of applesauce to pounds Chart

US cups of applesauce to pounds
1.35 US cup of applesauce = 0.744 pound
1.45 US cup of applesauce = 0.799 pound
1.55 US cup of applesauce = 0.855 pound
1.65 US cup of applesauce = 0.91 pound
1 3/4 US cup of applesauce = 0.965 pound
1.85 US cup of applesauce = 1.02 pound
1.95 US cup of applesauce = 1.08 pound
2.05 US cups of applesauce = 1.13 pound
2.15 US cups of applesauce = 1.19 pound
2 1/4 US cups of applesauce = 1.24 pound
US cups of applesauce to pounds
2 1/4 US cups of applesauce = 1.24 pound
2.35 US cups of applesauce = 1.3 pound
2.45 US cups of applesauce = 1.35 pound
2.55 US cups of applesauce = 1.41 pound
2.65 US cups of applesauce = 1.46 pound
2 3/4 US cups of applesauce = 1.52 pound
2.85 US cups of applesauce = 1.57 pound
2.95 US cups of applesauce = 1.63 pound
3.05 US cups of applesauce = 1.68 pound
3.15 US cups of applesauce = 1.74 pound

Note: some values may be rounded.

FAQs on applesauce weight to volume conversion

2 1/4 US cups of applesauce equals how many pounds?

2 1/4 US cups of applesauce is equivalent 1.24 ( ~ 1 1/4) pound.

How much is 1.24 pound of applesauce in US cups?

1.24 pound of applesauce equals 2 1/4 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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