2 1/4 Cups of Boiled Red Lentils to Grams Conversion

Question:
How many grams of boiled red lentils in 2 1/4 US cups? How much are 2 1/4 cups of boiled red lentils in grams?

The answer is:
2 1/4 US cups of boiled red lentils is equivalent to 560 grams(*)

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Results:

2 1/4 US cups of boiled red lentils equals 560 grams. (*)
(*) To be more precise, 2 1/4 US cups of boiled red lentils is equal to 560 grams. All figures are approximate.

US cups of boiled red lentils to grams Chart

US cups of boiled red lentils to grams
1.35 US cup of boiled red lentils = 336 grams
1.45 US cup of boiled red lentils = 361 grams
1.55 US cup of boiled red lentils = 386 grams
1.65 US cup of boiled red lentils = 411 grams
1 3/4 US cup of boiled red lentils = 436 grams
1.85 US cup of boiled red lentils = 460 grams
1.95 US cup of boiled red lentils = 485 grams
2.05 US cups of boiled red lentils = 510 grams
2.15 US cups of boiled red lentils = 535 grams
2 1/4 US cups of boiled red lentils = 560 grams
US cups of boiled red lentils to grams
2 1/4 US cups of boiled red lentils = 560 grams
2.35 US cups of boiled red lentils = 585 grams
2.45 US cups of boiled red lentils = 610 grams
2.55 US cups of boiled red lentils = 635 grams
2.65 US cups of boiled red lentils = 660 grams
2 3/4 US cups of boiled red lentils = 684 grams
2.85 US cups of boiled red lentils = 709 grams
2.95 US cups of boiled red lentils = 734 grams
3.05 US cups of boiled red lentils = 759 grams
3.15 US cups of boiled red lentils = 784 grams

Note: some values may be rounded.

FAQs on boiled red lentils weight to volume conversion

2 1/4 US cups of boiled red lentils equals how many grams?

2 1/4 US cups of boiled red lentils is equivalent 560 grams.

How much is 560 grams of boiled red lentils in US cups?

560 grams of boiled red lentils equals 2 1/4 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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