2 1/4 Cups of Chopped Onion to Pounds Conversion

Question:
How many pounds of chopped onion in 2 1/4 US cups? How much are 2 1/4 cups of chopped onion in pounds?

The answer is:
2 1/4 US cups of chopped onion is equivalent to 0.258 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

2 1/4 US cups of chopped onion equals 0.258 ( ~ 1/4) pounds. (*)
(*) To be more precise, 2 1/4 US cups of chopped onion is equal to 0.25819 pounds. All figures are approximate.

US cups of chopped onion to pounds Chart

US cups of chopped onion to pounds
1.35 US cups of chopped onion = 0.155 pounds
1.45 US cups of chopped onion = 0.166 pounds
1.55 US cups of chopped onion = 0.178 pounds
1.65 US cups of chopped onion = 0.189 pounds
1 3/4 US cups of chopped onion = 0.201 pounds
1.85 US cups of chopped onion = 0.212 pounds
1.95 US cups of chopped onion = 0.224 pounds
2.05 US cups of chopped onion = 0.235 pounds
2.15 US cups of chopped onion = 0.247 pounds
2 1/4 US cups of chopped onion = 0.258 pounds
US cups of chopped onion to pounds
2 1/4 US cups of chopped onion = 0.258 pounds
2.35 US cups of chopped onion = 0.27 pounds
2.45 US cups of chopped onion = 0.281 pounds
2.55 US cups of chopped onion = 0.293 pounds
2.65 US cups of chopped onion = 0.304 pounds
2 3/4 US cups of chopped onion = 0.316 pounds
2.85 US cups of chopped onion = 0.327 pounds
2.95 US cups of chopped onion = 0.339 pounds
3.05 US cups of chopped onion = 0.35 pounds
3.15 US cups of chopped onion = 0.361 pounds

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

2 1/4 US cups of chopped onion equals how many pounds?

2 1/4 US cups of chopped onion is equivalent 0.258 ( ~ 1/4) pounds.

How much is 0.258 pounds of chopped onion in US cups?

0.258 pounds of chopped onion equals 2 1/4 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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