2 1/4 Cups of Coarse Salt to Grams Conversion

Question:
How many grams of coarse salt in 2 1/4 US cups? How much are 2 1/4 cups of coarse salt in grams?

The answer is:
2 1/4 US cups of coarse salt is equivalent to 495 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/4 US cups of coarse salt equals 495 grams. (*)
(*) To be more precise, 2 1/4 US cups of coarse salt is equal to 495.06 grams. All figures are approximate.

US cups of coarse salt to grams Chart

US cups of coarse salt to grams
1.35 US cup of coarse salt = 297 grams
1.45 US cup of coarse salt = 319 grams
1.55 US cup of coarse salt = 341 grams
1.65 US cup of coarse salt = 363 grams
1 3/4 US cup of coarse salt = 385 grams
1.85 US cup of coarse salt = 407 grams
1.95 US cup of coarse salt = 429 grams
2.05 US cups of coarse salt = 451 grams
2.15 US cups of coarse salt = 473 grams
2 1/4 US cups of coarse salt = 495 grams
US cups of coarse salt to grams
2 1/4 US cups of coarse salt = 495 grams
2.35 US cups of coarse salt = 517 grams
2.45 US cups of coarse salt = 539 grams
2.55 US cups of coarse salt = 561 grams
2.65 US cups of coarse salt = 583 grams
2 3/4 US cups of coarse salt = 605 grams
2.85 US cups of coarse salt = 627 grams
2.95 US cups of coarse salt = 649 grams
3.05 US cups of coarse salt = 671 grams
3.15 US cups of coarse salt = 693 grams

Note: some values may be rounded.

FAQs on coarse salt weight to volume conversion

2 1/4 US cups of coarse salt equals how many grams?

2 1/4 US cups of coarse salt is equivalent 495 grams.

How much is 495 grams of coarse salt in US cups?

495 grams of coarse salt equals 2 1/4 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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