2 1/4 Cups of Confectioner´s Sugar to Ounces Conversion

Question:
How many ounces of confectioner´s sugar in 2 1/4 US cups? How much are 2 1/4 cups of confectioner´s sugar in ounces?

The answer is:
2 1/4 US cups of confectioner´s sugar is equivalent to 10.2 ( ~ 10 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

2 1/4 US cups of confectioner´s sugar equals 10.2 ( ~ 10 1/4) ounces. (*)
(*) To be more precise, 2 1/4 US cups of confectioner´s sugar is equal to 10.158 ounces. All figures are approximate.

US cups of confectioner´s sugar to ounces Chart

US cups of confectioner´s sugar to ounces
1.35 US cup of confectioner´s sugar = 6.1 ounces
1.45 US cup of confectioner´s sugar = 6.55 ounces
1.55 US cup of confectioner´s sugar = 7 ounces
1.65 US cup of confectioner´s sugar = 7.45 ounces
1 3/4 US cup of confectioner´s sugar = 7.9 ounces
1.85 US cup of confectioner´s sugar = 8.35 ounces
1.95 US cup of confectioner´s sugar = 8.8 ounces
2.05 US cups of confectioner´s sugar = 9.26 ounces
2.15 US cups of confectioner´s sugar = 9.71 ounces
2 1/4 US cups of confectioner´s sugar = 10.2 ounces
US cups of confectioner´s sugar to ounces
2 1/4 US cups of confectioner´s sugar = 10.2 ounces
2.35 US cups of confectioner´s sugar = 10.6 ounces
2.45 US cups of confectioner´s sugar = 11.1 ounces
2.55 US cups of confectioner´s sugar = 11.5 ounces
2.65 US cups of confectioner´s sugar = 12 ounces
2 3/4 US cups of confectioner´s sugar = 12.4 ounces
2.85 US cups of confectioner´s sugar = 12.9 ounces
2.95 US cups of confectioner´s sugar = 13.3 ounces
3.05 US cups of confectioner´s sugar = 13.8 ounces
3.15 US cups of confectioner´s sugar = 14.2 ounces

Note: some values may be rounded.

FAQs on confectioner´s sugar weight to volume conversion

2 1/4 US cups of confectioner´s sugar equals how many ounces?

2 1/4 US cups of confectioner´s sugar is equivalent 10.2 ( ~ 10 1/4) ounces.

How much is 10.2 ounces of confectioner´s sugar in US cups?

10.2 ounces of confectioner´s sugar equals 2 1/4 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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