2 1/4 Cups of Dry Milk to Pounds Conversion

Question:
How many pounds of dry milk in 2 1/4 US cups? How much are 2 1/4 cups of dry milk in pounds?

The answer is:
2 1/4 US cups of dry milk is equivalent to 0.337 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2 1/4 US cups of dry milk equals 0.337 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 2 1/4 US cups of dry milk is equal to 0.33682 pounds. All figures are approximate.

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US cups of dry milk to pounds Chart

US cups of dry milk to pounds
1.35 US cups of dry milk	=	0.202 pounds
1.45 US cups of dry milk	=	0.217 pounds
1.55 US cups of dry milk	=	0.232 pounds
1.65 US cups of dry milk	=	0.247 pounds
1 ³/₄ US cups of dry milk	=	0.262 pounds
1.85 US cups of dry milk	=	0.277 pounds
1.95 US cups of dry milk	=	0.292 pounds
2.05 US cups of dry milk	=	0.307 pounds
2.15 US cups of dry milk	=	0.322 pounds
2 ¹/₄ US cups of dry milk	=	0.337 pounds

US cups of dry milk to pounds
2 ¹/₄ US cups of dry milk	=	0.337 pounds
2.35 US cups of dry milk	=	0.352 pounds
2.45 US cups of dry milk	=	0.367 pounds
2.55 US cups of dry milk	=	0.382 pounds
2.65 US cups of dry milk	=	0.397 pounds
2 ³/₄ US cups of dry milk	=	0.412 pounds
2.85 US cups of dry milk	=	0.427 pounds
2.95 US cups of dry milk	=	0.442 pounds
3.05 US cups of dry milk	=	0.457 pounds
3.15 US cups of dry milk	=	0.472 pounds

Note: some values may be rounded.

FAQs on dry milk weight to volume conversion

2 1/4 US cups of dry milk equals how many pounds?

2 1/4 US cups of dry milk is equivalent 0.337 ( ~ ¹/₄) pounds.

How much is 0.337 pounds of dry milk in US cups?

0.337 pounds of dry milk equals 2 1/4 ( ~ 2 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.