2 1/4 Cups of Granulated Sugar to Grams Conversion

Question:
How many grams of granulated sugar in 2 1/4 US cups? How much are 2 1/4 cups of granulated sugar in grams?

The answer is:
2 1/4 US cups of granulated sugar is equivalent to 450 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/4 US cups of granulated sugar equals 450 grams. (*)
(*) To be more precise, 2 1/4 US cups of granulated sugar is equal to 449.81 grams. All figures are approximate.

US cups of granulated sugar to grams Chart

US cups of granulated sugar to grams
1.35 US cup of granulated sugar = 270 grams
1.45 US cup of granulated sugar = 290 grams
1.55 US cup of granulated sugar = 310 grams
1.65 US cup of granulated sugar = 330 grams
1 3/4 US cup of granulated sugar = 350 grams
1.85 US cup of granulated sugar = 370 grams
1.95 US cup of granulated sugar = 390 grams
2.05 US cups of granulated sugar = 410 grams
2.15 US cups of granulated sugar = 430 grams
2 1/4 US cups of granulated sugar = 450 grams
US cups of granulated sugar to grams
2 1/4 US cups of granulated sugar = 450 grams
2.35 US cups of granulated sugar = 470 grams
2.45 US cups of granulated sugar = 490 grams
2.55 US cups of granulated sugar = 510 grams
2.65 US cups of granulated sugar = 530 grams
2 3/4 US cups of granulated sugar = 550 grams
2.85 US cups of granulated sugar = 570 grams
2.95 US cups of granulated sugar = 590 grams
3.05 US cups of granulated sugar = 610 grams
3.15 US cups of granulated sugar = 630 grams

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

2 1/4 US cups of granulated sugar equals how many grams?

2 1/4 US cups of granulated sugar is equivalent 450 grams.

How much is 450 grams of granulated sugar in US cups?

450 grams of granulated sugar equals 2 1/4 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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