2 1/4 Cups of Powdered Onion to Pounds Conversion

Question:
How many pounds of powdered onion in 2 1/4 US cups? How much are 2 1/4 cups of powdered onion in pounds?

The answer is:
2 1/4 US cups of powdered onion is equivalent to 0.469 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

2 1/4 US cups of powdered onion equals 0.469 ( ~ 1/2) pound. (*)
(*) To be more precise, 2 1/4 US cups of powdered onion is equal to 0.46943 pound. All figures are approximate.

US cups of powdered onion to pounds Chart

US cups of powdered onion to pounds
1.35 US cup of powdered onion = 0.282 pound
1.45 US cup of powdered onion = 0.303 pound
1.55 US cup of powdered onion = 0.323 pound
1.65 US cup of powdered onion = 0.344 pound
1 3/4 US cup of powdered onion = 0.365 pound
1.85 US cup of powdered onion = 0.386 pound
1.95 US cup of powdered onion = 0.407 pound
2.05 US cups of powdered onion = 0.428 pound
2.15 US cups of powdered onion = 0.449 pound
2 1/4 US cups of powdered onion = 0.469 pound
US cups of powdered onion to pounds
2 1/4 US cups of powdered onion = 0.469 pound
2.35 US cups of powdered onion = 0.49 pound
2.45 US cups of powdered onion = 0.511 pound
2.55 US cups of powdered onion = 0.532 pound
2.65 US cups of powdered onion = 0.553 pound
2 3/4 US cups of powdered onion = 0.574 pound
2.85 US cups of powdered onion = 0.595 pound
2.95 US cups of powdered onion = 0.615 pound
3.05 US cups of powdered onion = 0.636 pound
3.15 US cups of powdered onion = 0.657 pound

Note: some values may be rounded.

FAQs on powdered onion weight to volume conversion

2 1/4 US cups of powdered onion equals how many pounds?

2 1/4 US cups of powdered onion is equivalent 0.469 ( ~ 1/2) pound.

How much is 0.469 pound of powdered onion in US cups?

0.469 pound of powdered onion equals 2 1/4 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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