2 1/4 Cups of Sour Cream to Grams Conversion

Question:
How many grams of sour cream in 2 1/4 US cups? How much are 2 1/4 cups of sour cream in grams?

The answer is:
2 1/4 US cups of sour cream is equivalent to 551 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/4 US cups of sour cream equals 551 grams. (*)
(*) To be more precise, 2 1/4 US cups of sour cream is equal to 551.49 grams. All figures are approximate.

US cups of sour cream to grams Chart

US cups of sour cream to grams
1.35 US cups of sour cream = 331 grams
1.45 US cups of sour cream = 355 grams
1.55 US cups of sour cream = 380 grams
1.65 US cups of sour cream = 404 grams
1 3/4 US cups of sour cream = 429 grams
1.85 US cups of sour cream = 453 grams
1.95 US cups of sour cream = 478 grams
2.05 US cups of sour cream = 502 grams
2.15 US cups of sour cream = 527 grams
2 1/4 US cups of sour cream = 551 grams
US cups of sour cream to grams
2 1/4 US cups of sour cream = 551 grams
2.35 US cups of sour cream = 576 grams
2.45 US cups of sour cream = 601 grams
2.55 US cups of sour cream = 625 grams
2.65 US cups of sour cream = 650 grams
2 3/4 US cups of sour cream = 674 grams
2.85 US cups of sour cream = 699 grams
2.95 US cups of sour cream = 723 grams
3.05 US cups of sour cream = 748 grams
3.15 US cups of sour cream = 772 grams

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

2 1/4 US cups of sour cream equals how many grams?

2 1/4 US cups of sour cream is equivalent 551 grams.

How much is 551 grams of sour cream in US cups?

551 grams of sour cream equals 2 1/4 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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