2 1/4 Cups of Soy Flour to Grams Conversion

Question:
How many grams of soy flour in 2 1/4 US cups? How much are 2 1/4 cups of soy flour in grams?

The answer is:
2 1/4 US cups of soy flour is equivalent to 319 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/4 US cups of soy flour equals 319 grams. (*)
(*) To be more precise, 2 1/4 US cups of soy flour is equal to 319.39 grams. All figures are approximate.

US cups of soy flour to grams Chart

US cups of soy flour to grams
1.35 US cup of soy flour = 192 grams
1.45 US cup of soy flour = 206 grams
1.55 US cup of soy flour = 220 grams
1.65 US cup of soy flour = 234 grams
1 3/4 US cup of soy flour = 248 grams
1.85 US cup of soy flour = 263 grams
1.95 US cup of soy flour = 277 grams
2.05 US cups of soy flour = 291 grams
2.15 US cups of soy flour = 305 grams
2 1/4 US cups of soy flour = 319 grams
US cups of soy flour to grams
2 1/4 US cups of soy flour = 319 grams
2.35 US cups of soy flour = 334 grams
2.45 US cups of soy flour = 348 grams
2.55 US cups of soy flour = 362 grams
2.65 US cups of soy flour = 376 grams
2 3/4 US cups of soy flour = 390 grams
2.85 US cups of soy flour = 405 grams
2.95 US cups of soy flour = 419 grams
3.05 US cups of soy flour = 433 grams
3.15 US cups of soy flour = 447 grams

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

2 1/4 US cups of soy flour equals how many grams?

2 1/4 US cups of soy flour is equivalent 319 grams.

How much is 319 grams of soy flour in US cups?

319 grams of soy flour equals 2 1/4 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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