2 1/4 Cups of Wheatgerm to Pounds Conversion

Question:
How many pounds of wheatgerm in 2 1/4 US cups? How much are 2 1/4 cups of wheatgerm in pounds?

The answer is:
2 1/4 US cups of wheatgerm is equivalent to 0.412 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: 2 1/4 US cups of wheatgerm equals 0.412 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 2 1/4 US cups of wheatgerm is equal to 0.41192 pounds. All figures are approximate.

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US cups of wheatgerm to pounds Chart

US cups of wheatgerm to pounds
1.35 US cups of wheatgerm	=	0.247 pounds
1.45 US cups of wheatgerm	=	0.265 pounds
1.55 US cups of wheatgerm	=	0.284 pounds
1.65 US cups of wheatgerm	=	0.302 pounds
1 ³/₄ US cups of wheatgerm	=	0.32 pounds
1.85 US cups of wheatgerm	=	0.339 pounds
1.95 US cups of wheatgerm	=	0.357 pounds
2.05 US cups of wheatgerm	=	0.375 pounds
2.15 US cups of wheatgerm	=	0.394 pounds
2 ¹/₄ US cups of wheatgerm	=	0.412 pounds

US cups of wheatgerm to pounds
2 ¹/₄ US cups of wheatgerm	=	0.412 pounds
2.35 US cups of wheatgerm	=	0.43 pounds
2.45 US cups of wheatgerm	=	0.449 pounds
2.55 US cups of wheatgerm	=	0.467 pounds
2.65 US cups of wheatgerm	=	0.485 pounds
2 ³/₄ US cups of wheatgerm	=	0.503 pounds
2.85 US cups of wheatgerm	=	0.522 pounds
2.95 US cups of wheatgerm	=	0.54 pounds
3.05 US cups of wheatgerm	=	0.558 pounds
3.15 US cups of wheatgerm	=	0.577 pounds

Note: some values may be rounded.

FAQs on wheatgerm weight to volume conversion

2 1/4 US cups of wheatgerm equals how many pounds?

2 1/4 US cups of wheatgerm is equivalent 0.412 ( ~ ¹/₂) pounds.

How much is 0.412 pounds of wheatgerm in US cups?

0.412 pounds of wheatgerm equals 2 1/4 ( ~ 2 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.