2 1/4 Ounces of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 2 1/4 US fluid ounces? How much are 2 1/4 ounces of cake flour in ounces?

The answer is:
2 1/4 US fluid ounces of cake flour is equivalent to 1.29 ( ~ 1 1/4) ounce(*)

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Results:

2 1/4 US fluid ounces of cake flour equals 1.29 ( ~ 1 1/4) ounce. (*)
(*) To be more precise, 2 1/4 US fluid ounces of cake flour is equal to 1.2886 ounce. All figures are approximate.

US fluid ounces of cake flour to ounces Chart

US fluid ounces of cake flour to ounces
1.35 US fluid ounce of cake flour = 0.773 ounce
1.45 US fluid ounce of cake flour = 0.83 ounce
1.55 US fluid ounce of cake flour = 0.888 ounce
1.65 US fluid ounce of cake flour = 0.945 ounce
3/4 US fluid ounce of cake flour = 1 ounce
1.85 US fluid ounce of cake flour = 1.06 ounce
1.95 US fluid ounce of cake flour = 1.12 ounce
2.05 US fluid ounces of cake flour = 1.17 ounce
2.15 US fluid ounces of cake flour = 1.23 ounce
1/4 US fluid ounces of cake flour = 1.29 ounce
US fluid ounces of cake flour to ounces
1/4 US fluid ounces of cake flour = 1.29 ounce
2.35 US fluid ounces of cake flour = 1.35 ounce
2.45 US fluid ounces of cake flour = 1.4 ounce
2.55 US fluid ounces of cake flour = 1.46 ounce
2.65 US fluid ounces of cake flour = 1.52 ounce
3/4 US fluid ounces of cake flour = 1.57 ounce
2.85 US fluid ounces of cake flour = 1.63 ounce
2.95 US fluid ounces of cake flour = 1.69 ounce
3.05 US fluid ounces of cake flour = 1.75 ounce
3.15 US fluid ounces of cake flour = 1.8 ounce

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

2 1/4 US fluid ounces of cake flour equals how many ounces?

2 1/4 US fluid ounces of cake flour is equivalent 1.29 ( ~ 1 1/4) ounce.

How much is 1.29 ounce of cake flour in US fluid ounces?

1.29 ounce of cake flour equals 2 1/4 ( ~ 2 1/4) US fluid ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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