2 1/4 Tablespoons of Butter to Pounds Conversion

Question:
How many pounds of butter in 2 1/4 US tablespoons? How much are 2 1/4 tablespoons of butter in pounds?

The answer is:
2 1/4 US tablespoons of butter is equivalent to 0.07 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2 1/4 US tablespoons of butter equals 0.07 pounds. (*)
(*) To be more precise, 2 1/4 US tablespoons of butter is equal to 0.070048 pounds. All figures are approximate.

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US tablespoons of butter to pounds Chart

US tablespoons of butter to pounds
1.35 US tablespoons of butter	=	0.042 pounds
1.45 US tablespoons of butter	=	0.0451 pounds
1.55 US tablespoons of butter	=	0.0483 pounds
1.65 US tablespoons of butter	=	0.0514 pounds
1 ³/₄ US tablespoons of butter	=	0.0545 pounds
1.85 US tablespoons of butter	=	0.0576 pounds
1.95 US tablespoons of butter	=	0.0607 pounds
2.05 US tablespoons of butter	=	0.0638 pounds
2.15 US tablespoons of butter	=	0.0669 pounds
2 ¹/₄ US tablespoons of butter	=	0.07 pounds

US tablespoons of butter to pounds
2 ¹/₄ US tablespoons of butter	=	0.07 pounds
2.35 US tablespoons of butter	=	0.0732 pounds
2.45 US tablespoons of butter	=	0.0763 pounds
2.55 US tablespoons of butter	=	0.0794 pounds
2.65 US tablespoons of butter	=	0.0825 pounds
2 ³/₄ US tablespoons of butter	=	0.0856 pounds
2.85 US tablespoons of butter	=	0.0887 pounds
2.95 US tablespoons of butter	=	0.0918 pounds
3.05 US tablespoons of butter	=	0.095 pounds
3.15 US tablespoons of butter	=	0.0981 pounds

Note: some values may be rounded.

FAQs on butter weight to volume conversion

2 1/4 US tablespoons of butter equals how many pounds?

2 1/4 US tablespoons of butter is equivalent 0.07 pounds.

How much is 0.07 pounds of butter in US tablespoons?

0.07 pounds of butter equals 2 1/4 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.