2 1/4 Tablespoons of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 2 1/4 US tablespoons? How much are 2 1/4 tablespoons of cake flour in pounds?

The answer is:
2 1/4 US tablespoons of cake flour is equivalent to 0.0403 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 1/4 US tablespoons of cake flour equals 0.0403 pounds. (*)
(*) To be more precise, 2 1/4 US tablespoons of cake flour is equal to 0.040268 pounds. All figures are approximate.

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US tablespoons of cake flour to pounds Chart

US tablespoons of cake flour to pounds
1.35 US tablespoons of cake flour	=	0.0242 pounds
1.45 US tablespoons of cake flour	=	0.026 pounds
1.55 US tablespoons of cake flour	=	0.0277 pounds
1.65 US tablespoons of cake flour	=	0.0295 pounds
1 ³/₄ US tablespoons of cake flour	=	0.0313 pounds
1.85 US tablespoons of cake flour	=	0.0331 pounds
1.95 US tablespoons of cake flour	=	0.0349 pounds
2.05 US tablespoons of cake flour	=	0.0367 pounds
2.15 US tablespoons of cake flour	=	0.0385 pounds
2 ¹/₄ US tablespoons of cake flour	=	0.0403 pounds

US tablespoons of cake flour to pounds
2 ¹/₄ US tablespoons of cake flour	=	0.0403 pounds
2.35 US tablespoons of cake flour	=	0.0421 pounds
2.45 US tablespoons of cake flour	=	0.0438 pounds
2.55 US tablespoons of cake flour	=	0.0456 pounds
2.65 US tablespoons of cake flour	=	0.0474 pounds
2 ³/₄ US tablespoons of cake flour	=	0.0492 pounds
2.85 US tablespoons of cake flour	=	0.051 pounds
2.95 US tablespoons of cake flour	=	0.0528 pounds
3.05 US tablespoons of cake flour	=	0.0546 pounds
3.15 US tablespoons of cake flour	=	0.0564 pounds

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

2 1/4 US tablespoons of cake flour equals how many pounds?

2 1/4 US tablespoons of cake flour is equivalent 0.0403 pounds.

How much is 0.0403 pounds of cake flour in US tablespoons?

0.0403 pounds of cake flour equals 2 1/4 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.