2 1/4 Tablespoons of Chopped Figs to Grams Conversion

Question:
How many grams of chopped figs in 2 1/4 US tablespoons? How much are 2 1/4 tablespoons of chopped figs in grams?

The answer is:
2 1/4 US tablespoons of chopped figs is equivalent to 21.1 grams^(*)

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Results: 2 1/4 US tablespoons of chopped figs equals 21.1 grams. (*)
(*) To be more precise, 2 1/4 US tablespoons of chopped figs is equal to 21.093 grams. All figures are approximate.

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US tablespoons of chopped figs to grams Chart

US tablespoons of chopped figs to grams
1.35 US tablespoons of chopped figs	=	12.7 grams
1.45 US tablespoons of chopped figs	=	13.6 grams
1.55 US tablespoons of chopped figs	=	14.5 grams
1.65 US tablespoons of chopped figs	=	15.5 grams
1 ³/₄ US tablespoons of chopped figs	=	16.4 grams
1.85 US tablespoons of chopped figs	=	17.3 grams
1.95 US tablespoons of chopped figs	=	18.3 grams
2.05 US tablespoons of chopped figs	=	19.2 grams
2.15 US tablespoons of chopped figs	=	20.2 grams
2 ¹/₄ US tablespoons of chopped figs	=	21.1 grams

US tablespoons of chopped figs to grams
2 ¹/₄ US tablespoons of chopped figs	=	21.1 grams
2.35 US tablespoons of chopped figs	=	22 grams
2.45 US tablespoons of chopped figs	=	23 grams
2.55 US tablespoons of chopped figs	=	23.9 grams
2.65 US tablespoons of chopped figs	=	24.8 grams
2 ³/₄ US tablespoons of chopped figs	=	25.8 grams
2.85 US tablespoons of chopped figs	=	26.7 grams
2.95 US tablespoons of chopped figs	=	27.7 grams
3.05 US tablespoons of chopped figs	=	28.6 grams
3.15 US tablespoons of chopped figs	=	29.5 grams

Note: some values may be rounded.

FAQs on chopped figs weight to volume conversion

2 1/4 US tablespoons of chopped figs equals how many grams?

2 1/4 US tablespoons of chopped figs is equivalent 21.1 grams.

How much is 21.1 grams of chopped figs in US tablespoons?

21.1 grams of chopped figs equals 2 1/4 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.