2 1/4 Tablespoons of Cooked Lentils to Ounces Conversion

Question:
How many ounces of cooked lentils in 2 1/4 US tablespoons? How much are 2 1/4 tablespoons of cooked lentils in ounces?

The answer is:
2 1/4 US tablespoons of cooked lentils is equivalent to 0.372 ( ~ 1/4) ounce(*)

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Results:

2 1/4 US tablespoons of cooked lentils equals 0.372 ( ~ 1/4) ounce. (*)
(*) To be more precise, 2 1/4 US tablespoons of cooked lentils is equal to 0.37202 ounce. All figures are approximate.

US tablespoons of cooked lentils to ounces Chart

US tablespoons of cooked lentils to ounces
1.35 US tablespoon of cooked lentils = 0.223 ounce
1.45 US tablespoon of cooked lentils = 0.24 ounce
1.55 US tablespoon of cooked lentils = 0.256 ounce
1.65 US tablespoon of cooked lentils = 0.273 ounce
1 3/4 US tablespoon of cooked lentils = 0.289 ounce
1.85 US tablespoon of cooked lentils = 0.306 ounce
1.95 US tablespoon of cooked lentils = 0.322 ounce
2.05 US tablespoons of cooked lentils = 0.339 ounce
2.15 US tablespoons of cooked lentils = 0.355 ounce
2 1/4 US tablespoons of cooked lentils = 0.372 ounce
US tablespoons of cooked lentils to ounces
2 1/4 US tablespoons of cooked lentils = 0.372 ounce
2.35 US tablespoons of cooked lentils = 0.389 ounce
2.45 US tablespoons of cooked lentils = 0.405 ounce
2.55 US tablespoons of cooked lentils = 0.422 ounce
2.65 US tablespoons of cooked lentils = 0.438 ounce
2 3/4 US tablespoons of cooked lentils = 0.455 ounce
2.85 US tablespoons of cooked lentils = 0.471 ounce
2.95 US tablespoons of cooked lentils = 0.488 ounce
3.05 US tablespoons of cooked lentils = 0.504 ounce
3.15 US tablespoons of cooked lentils = 0.521 ounce

Note: some values may be rounded.

FAQs on cooked lentils weight to volume conversion

2 1/4 US tablespoons of cooked lentils equals how many ounces?

2 1/4 US tablespoons of cooked lentils is equivalent 0.372 ( ~ 1/4) ounce.

How much is 0.372 ounce of cooked lentils in US tablespoons?

0.372 ounce of cooked lentils equals 2 1/4 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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