2 1/4 Tablespoons of Gelatin Powder to Grams Conversion

Question:
How many grams of gelatin powder in 2 1/4 US tablespoons? How much are 2 1/4 tablespoons of gelatin powder in grams?

The answer is:
2 1/4 US tablespoons of gelatin powder is equivalent to 21.1 grams^(*)

Volume to 'Weight' Converter

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Results: 2 1/4 US tablespoons of gelatin powder equals 21.1 grams. (*)
(*) To be more precise, 2 1/4 US tablespoons of gelatin powder is equal to 21.093 grams. All figures are approximate.

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US tablespoons of gelatin powder to grams Chart

US tablespoons of gelatin powder to grams
1.35 US tablespoons of gelatin powder	=	12.7 grams
1.45 US tablespoons of gelatin powder	=	13.6 grams
1.55 US tablespoons of gelatin powder	=	14.5 grams
1.65 US tablespoons of gelatin powder	=	15.5 grams
1 ³/₄ US tablespoons of gelatin powder	=	16.4 grams
1.85 US tablespoons of gelatin powder	=	17.3 grams
1.95 US tablespoons of gelatin powder	=	18.3 grams
2.05 US tablespoons of gelatin powder	=	19.2 grams
2.15 US tablespoons of gelatin powder	=	20.2 grams
2 ¹/₄ US tablespoons of gelatin powder	=	21.1 grams

US tablespoons of gelatin powder to grams
2 ¹/₄ US tablespoons of gelatin powder	=	21.1 grams
2.35 US tablespoons of gelatin powder	=	22 grams
2.45 US tablespoons of gelatin powder	=	23 grams
2.55 US tablespoons of gelatin powder	=	23.9 grams
2.65 US tablespoons of gelatin powder	=	24.8 grams
2 ³/₄ US tablespoons of gelatin powder	=	25.8 grams
2.85 US tablespoons of gelatin powder	=	26.7 grams
2.95 US tablespoons of gelatin powder	=	27.7 grams
3.05 US tablespoons of gelatin powder	=	28.6 grams
3.15 US tablespoons of gelatin powder	=	29.5 grams

Note: some values may be rounded.

FAQs on gelatin powder weight to volume conversion

2 1/4 US tablespoons of gelatin powder equals how many grams?

2 1/4 US tablespoons of gelatin powder is equivalent 21.1 grams.

How much is 21.1 grams of gelatin powder in US tablespoons?

21.1 grams of gelatin powder equals 2 1/4 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.