2 1/4 Tablespoons of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in 2 1/4 US tablespoons? How much are 2 1/4 tablespoons of golden syrup in pounds?

The answer is:
2 1/4 US tablespoons of golden syrup is equivalent to 0.108 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 1/4 US tablespoons of golden syrup equals 0.108 pounds. (*)
(*) To be more precise, 2 1/4 US tablespoons of golden syrup is equal to 0.10848 pounds. All figures are approximate.

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US tablespoons of golden syrup to pounds Chart

US tablespoons of golden syrup to pounds
1.35 US tablespoons of golden syrup	=	0.0651 pounds
1.45 US tablespoons of golden syrup	=	0.0699 pounds
1.55 US tablespoons of golden syrup	=	0.0747 pounds
1.65 US tablespoons of golden syrup	=	0.0796 pounds
1 ³/₄ US tablespoons of golden syrup	=	0.0844 pounds
1.85 US tablespoons of golden syrup	=	0.0892 pounds
1.95 US tablespoons of golden syrup	=	0.094 pounds
2.05 US tablespoons of golden syrup	=	0.0988 pounds
2.15 US tablespoons of golden syrup	=	0.104 pounds
2 ¹/₄ US tablespoons of golden syrup	=	0.108 pounds

US tablespoons of golden syrup to pounds
2 ¹/₄ US tablespoons of golden syrup	=	0.108 pounds
2.35 US tablespoons of golden syrup	=	0.113 pounds
2.45 US tablespoons of golden syrup	=	0.118 pounds
2.55 US tablespoons of golden syrup	=	0.123 pounds
2.65 US tablespoons of golden syrup	=	0.128 pounds
2 ³/₄ US tablespoons of golden syrup	=	0.133 pounds
2.85 US tablespoons of golden syrup	=	0.137 pounds
2.95 US tablespoons of golden syrup	=	0.142 pounds
3.05 US tablespoons of golden syrup	=	0.147 pounds
3.15 US tablespoons of golden syrup	=	0.152 pounds

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

2 1/4 US tablespoons of golden syrup equals how many pounds?

2 1/4 US tablespoons of golden syrup is equivalent 0.108 pounds.

How much is 0.108 pounds of golden syrup in US tablespoons?

0.108 pounds of golden syrup equals 2 1/4 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.