2 1/4 Tablespoons of Graham Flour to Grams Conversion

Question:
How many grams of graham flour in 2 1/4 US tablespoons? How much are 2 1/4 tablespoons of graham flour in grams?

The answer is:
2 1/4 US tablespoons of graham flour is equivalent to 20 grams^(*)

Volume to 'Weight' Converter

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Results: 2 1/4 US tablespoons of graham flour equals 20 grams. (*)
(*) To be more precise, 2 1/4 US tablespoons of graham flour is equal to 19.962 grams. All figures are approximate.

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US tablespoons of graham flour to grams Chart

US tablespoons of graham flour to grams
1.35 US tablespoons of graham flour	=	12 grams
1.45 US tablespoons of graham flour	=	12.9 grams
1.55 US tablespoons of graham flour	=	13.8 grams
1.65 US tablespoons of graham flour	=	14.6 grams
1 ³/₄ US tablespoons of graham flour	=	15.5 grams
1.85 US tablespoons of graham flour	=	16.4 grams
1.95 US tablespoons of graham flour	=	17.3 grams
2.05 US tablespoons of graham flour	=	18.2 grams
2.15 US tablespoons of graham flour	=	19.1 grams
2 ¹/₄ US tablespoons of graham flour	=	20 grams

US tablespoons of graham flour to grams
2 ¹/₄ US tablespoons of graham flour	=	20 grams
2.35 US tablespoons of graham flour	=	20.8 grams
2.45 US tablespoons of graham flour	=	21.7 grams
2.55 US tablespoons of graham flour	=	22.6 grams
2.65 US tablespoons of graham flour	=	23.5 grams
2 ³/₄ US tablespoons of graham flour	=	24.4 grams
2.85 US tablespoons of graham flour	=	25.3 grams
2.95 US tablespoons of graham flour	=	26.2 grams
3.05 US tablespoons of graham flour	=	27.1 grams
3.15 US tablespoons of graham flour	=	27.9 grams

Note: some values may be rounded.

FAQs on graham flour weight to volume conversion

2 1/4 US tablespoons of graham flour equals how many grams?

2 1/4 US tablespoons of graham flour is equivalent 20 grams.

How much is 20 grams of graham flour in US tablespoons?

20 grams of graham flour equals 2 1/4 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.