2 1/4 Tbsp of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 2 1/4 US tablespoons? How much are 2 1/4 tbsp of cake flour in pounds?

The answer is:
2 1/4 US tablespoons of cake flour is equivalent to 0.0403 pound^(*)

Volume to 'Weight' Converter

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Results: 2 1/4 US tablespoons of cake flour equals 0.0403 pound. (*)
(*) To be more precise, 2 1/4 US tablespoons of cake flour is equal to 0.040268 pound. All figures are approximate.

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US tablespoons of cake flour to pounds Chart

US tablespoons of cake flour to pounds
1.35 US tablespoon of cake flour	=	0.0242 pound
1.45 US tablespoon of cake flour	=	0.026 pound
1.55 US tablespoon of cake flour	=	0.0277 pound
1.65 US tablespoon of cake flour	=	0.0295 pound
1 ³/₄ US tablespoon of cake flour	=	0.0313 pound
1.85 US tablespoon of cake flour	=	0.0331 pound
1.95 US tablespoon of cake flour	=	0.0349 pound
2.05 US tablespoons of cake flour	=	0.0367 pound
2.15 US tablespoons of cake flour	=	0.0385 pound
2 ¹/₄ US tablespoons of cake flour	=	0.0403 pound

US tablespoons of cake flour to pounds
2 ¹/₄ US tablespoons of cake flour	=	0.0403 pound
2.35 US tablespoons of cake flour	=	0.0421 pound
2.45 US tablespoons of cake flour	=	0.0438 pound
2.55 US tablespoons of cake flour	=	0.0456 pound
2.65 US tablespoons of cake flour	=	0.0474 pound
2 ³/₄ US tablespoons of cake flour	=	0.0492 pound
2.85 US tablespoons of cake flour	=	0.051 pound
2.95 US tablespoons of cake flour	=	0.0528 pound
3.05 US tablespoons of cake flour	=	0.0546 pound
3.15 US tablespoons of cake flour	=	0.0564 pound

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

2 1/4 US tablespoons of cake flour equals how many pounds?

2 1/4 US tablespoons of cake flour is equivalent 0.0403 pound.

How much is 0.0403 pound of cake flour in US tablespoons?

0.0403 pound of cake flour equals 2 1/4 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.