2 1/4 Tbsp of Cooked Noodles to Grams Conversion

Question:
How many grams of cooked noodles in 2 1/4 US tablespoons? How much are 2 1/4 tbsp of cooked noodles in grams?

The answer is:
2 1/4 US tablespoons of cooked noodles is equivalent to 21.1 grams^(*)

Volume to 'Weight' Converter

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Results: 2 1/4 US tablespoons of cooked noodles equals 21.1 grams. (*)
(*) To be more precise, 2 1/4 US tablespoons of cooked noodles is equal to 21.093 grams. All figures are approximate.

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US tablespoons of cooked noodles to grams Chart

US tablespoons of cooked noodles to grams
1.35 US tablespoons of cooked noodles	=	12.7 grams
1.45 US tablespoons of cooked noodles	=	13.6 grams
1.55 US tablespoons of cooked noodles	=	14.5 grams
1.65 US tablespoons of cooked noodles	=	15.5 grams
1 ³/₄ US tablespoons of cooked noodles	=	16.4 grams
1.85 US tablespoons of cooked noodles	=	17.3 grams
1.95 US tablespoons of cooked noodles	=	18.3 grams
2.05 US tablespoons of cooked noodles	=	19.2 grams
2.15 US tablespoons of cooked noodles	=	20.2 grams
2 ¹/₄ US tablespoons of cooked noodles	=	21.1 grams

US tablespoons of cooked noodles to grams
2 ¹/₄ US tablespoons of cooked noodles	=	21.1 grams
2.35 US tablespoons of cooked noodles	=	22 grams
2.45 US tablespoons of cooked noodles	=	23 grams
2.55 US tablespoons of cooked noodles	=	23.9 grams
2.65 US tablespoons of cooked noodles	=	24.8 grams
2 ³/₄ US tablespoons of cooked noodles	=	25.8 grams
2.85 US tablespoons of cooked noodles	=	26.7 grams
2.95 US tablespoons of cooked noodles	=	27.7 grams
3.05 US tablespoons of cooked noodles	=	28.6 grams
3.15 US tablespoons of cooked noodles	=	29.5 grams

Note: some values may be rounded.

FAQs on cooked noodles weight to volume conversion

2 1/4 US tablespoons of cooked noodles equals how many grams?

2 1/4 US tablespoons of cooked noodles is equivalent 21.1 grams.

How much is 21.1 grams of cooked noodles in US tablespoons?

21.1 grams of cooked noodles equals 2 1/4 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.